Premier Caterers
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Premier Caterers
The Core Management Staff Of Premier each have a minimum of 12 years experience in their fields, some have up to 30 years or more! Premier began its catering venture in 1989 as an off spring of The Brown family restaurants, Zephyr Express, Paradise Alley, Firehouse, and Black n' Blu to name a few. Managed by Ed and Stephanie Stence and a solid staff of exceptionally knowledgeable and trained catering crew.

This make us the "Premier" caterer in Central Pa.! When working with Premier, you will be like family. Our focus has always remained on catering and nothing else. We answer our own phones and return proposals and quotes promptly. Premier Catering is a full service off premise catering company. Our team of planning, production and culinary professionals will help you feel at ease, whether you are a seasoned event professional or a bride to be.

From drop off catering services to complete event management, we can provide boxed lunches, buffet catering, an elegant sit down dinner for hundreds or a themed party for thousands.
Services
In order to keep everyone safe, we recommend you have disposable rubber gloves at the beginning of a buffet, as well as hand sanitizers placed at multiple places.
Please have sanitizer at the beginning of a buffet as well.
Our menu is available and style of service included: Buffet, Boxed Meals, Served Meals, and Appetizer Menus.
Please understand, your business is very important to us, but the world has changed alot in so many industries and we are confronted with those challanges.
It wasn't always this way.
We currently can not do in house tastings or face to face meetings to protect you and our staff.
This means we offer only what we do best in order to ensure a happy outcome.
It wasn't always this way.
In the beginning we tried to be all things to all people and we quickly learned that we can't do it all.
Over time we've narrowed our approach to minimize risks and our clients have loved the results.
We don't take every event that comes along.
We offer menus that only feature food we love to prepare and that, equally importantly, we know holds up to the rigorous demands of catered events.
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