At Slavin in the Kitchen Catering & Event Planning, we custom design your menu based on the occasion, the season, the guest list, and the venue. Each menu reflects our commitment to extraordinary quality, sensational flavor and spectacular presentation. Our creativity and attention to detail is what stands us apart from other caterers. We heard you!
You are tired of cooking! And frankly we are tired of NOT cooking. So take the night off and order yourself some dinner (and maybe a lunch!) and we will deliver it contact free right to your home!
You are tired of cooking! And frankly we are tired of NOT cooking. So take the night off and order yourself some dinner (and maybe a lunch!) and we will deliver it contact free right to your home!
Services
Since 1990, Deirdre Slavin-Mitchell has earned a reputation for providing exceptional cuisine and party planning services.
Through Slavin in the Kitchen, Deirdre has provided catering for a broad range of events; from small parties to large weddings, christenings, bar and bat mitzvahs, graduation parties and anniversaries.
Deirdre has worked as a backstage caterer for artists such as Joan Baez, Bruce Colburn, The Cowboy Junkies, Walk off the Earth and Electric in the Sky.
In addition she has served as assistant director and director of catering for several Phish festivals.
Through Slavin in the Kitchen, Deirdre has provided catering for a broad range of events; from small parties to large weddings, christenings, bar and bat mitzvahs, graduation parties and anniversaries.
Deirdre has worked as a backstage caterer for artists such as Joan Baez, Bruce Colburn, The Cowboy Junkies, Walk off the Earth and Electric in the Sky.
In addition she has served as assistant director and director of catering for several Phish festivals.
Slavin in the Kitchen is a full service catering company which not only focuses on producing delicious and creative food for your party, but on the overall event design.
We have experience accommodating parties large and small, in many diverse types of venues.
Every single aspect of any great event is designed and planned.
At Slavin in the Kitchen careful attention is paid to specific details such as table linens and napkins, centerpieces, decorations, timing, lighting, to create the overall ambience that you desire from your event.
We have experience accommodating parties large and small, in many diverse types of venues.
Every single aspect of any great event is designed and planned.
At Slavin in the Kitchen careful attention is paid to specific details such as table linens and napkins, centerpieces, decorations, timing, lighting, to create the overall ambience that you desire from your event.
Final Guest Count, not subject to reduction, is due 8 days prior to your event date(s).
If you need to increase your guest count, within 5 days of your event date, we will make every effort to accommodate your request.
For the comfort of you and your guests and to ensure no embarrassment, please make sure your guest count is as accurate as possible.
YOU MAY BE BILLED FOR ADDITIONAL STAFF HOURS if your event does not adhere to the agreed upon timeline.
All prepayments and deposits are forfeited if you, the client, cancel the event at any time.
If you need to increase your guest count, within 5 days of your event date, we will make every effort to accommodate your request.
For the comfort of you and your guests and to ensure no embarrassment, please make sure your guest count is as accurate as possible.
YOU MAY BE BILLED FOR ADDITIONAL STAFF HOURS if your event does not adhere to the agreed upon timeline.
All prepayments and deposits are forfeited if you, the client, cancel the event at any time.
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