I have been extremely blessed to have been educated by the very best West Side Polish cooks, my Busia, (Grandma in Polish) Harriet Czarnecki, Dear friend Sandy Crapsey from 5th St Hall, and my Auntie Margie (Norton) Pintek. To those outstanding Polish Ladies who took the love and time to educate me I dedicate this business. Polish cuisine has become a dying art that I wish to preserve.
Catering for "Private" parties of two, twenty or up to 1000 people. Weddings, banquets, holidays, graduation parties, or any other occasion you may need to celebrate. Call for a menu consultation and pricing. Kiebasa Starowiejska is often served garnished with fried onions, and - in the form of cut pieces - smoked kielbasa can be served cold, hot, boiled, baked or grilled.
It can be cooked in soups such as zurek (sour rye soup), kapusniak (cabbage soup), or grochwka (pea soup), baked or cooked with Kapusta, or added to bean dishes, stews, and casseroles. Golumpki is a cabbage roll common in Polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley baked in a casserole dish in a tomato sauce.
Catering for "Private" parties of two, twenty or up to 1000 people. Weddings, banquets, holidays, graduation parties, or any other occasion you may need to celebrate. Call for a menu consultation and pricing. Kiebasa Starowiejska is often served garnished with fried onions, and - in the form of cut pieces - smoked kielbasa can be served cold, hot, boiled, baked or grilled.
It can be cooked in soups such as zurek (sour rye soup), kapusniak (cabbage soup), or grochwka (pea soup), baked or cooked with Kapusta, or added to bean dishes, stews, and casseroles. Golumpki is a cabbage roll common in Polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley baked in a casserole dish in a tomato sauce.
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