A great opportunity to earn some extra $$ on the weekends! Here at FOC we take our wedding catering very seriously, but that doesn't stop our wedding catering staff from having a blast together. We get to be a part of so many customers special days and have fun working at the same time. As you reunite with your friends and family, please keep Flair of Country in mind to take the cooking off your hands!
Check out our catering to-go menus and feel free to contact us with any questions or to place an order. Ordering off of this menu requires a 36-48 hours advance notice. 1997 - Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest's left, holds or supports the platter with their left hand, and serves the food with their right hand.
It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Check out our catering to-go menus and feel free to contact us with any questions or to place an order. Ordering off of this menu requires a 36-48 hours advance notice. 1997 - Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest's left, holds or supports the platter with their left hand, and serves the food with their right hand.
It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Services
We aren't your "typical" caterers.
Our founders, Corey and Mindi, established Flair of Country with the intentions of changing the culinary palette of our clients.
Our menus expand to offer a variety of different options; whether you are looking for a formal dinner for your wedding or a cookout for a family reunion in your backyard - we have the menu for you.
Our concept revolves around always providing fresh food for our clients.
What do we mean by "fresh" food?
We care so much about the quality of the food we serve at events that we drove 18 hours to Florida, designed a mobile commercial kitchen, and drove it back across six states (twice).
Our founders, Corey and Mindi, established Flair of Country with the intentions of changing the culinary palette of our clients.
Our menus expand to offer a variety of different options; whether you are looking for a formal dinner for your wedding or a cookout for a family reunion in your backyard - we have the menu for you.
Our concept revolves around always providing fresh food for our clients.
What do we mean by "fresh" food?
We care so much about the quality of the food we serve at events that we drove 18 hours to Florida, designed a mobile commercial kitchen, and drove it back across six states (twice).
We use your answers to these questions as a way to gain an insight on how we can best serve you and your guests.
We will suggest seasonal menu options and send you a proposal for you to review and approve.
The first proposed menu is used as a baseline for you to adjust and discuss with us as necessary.
Prior to your event, we will contact you to confirm your final numbers and answer any additional questions you may have.
Flair of Country makes it a priority to meet and hopefully exceed your expectations.
We will suggest seasonal menu options and send you a proposal for you to review and approve.
The first proposed menu is used as a baseline for you to adjust and discuss with us as necessary.
Prior to your event, we will contact you to confirm your final numbers and answer any additional questions you may have.
Flair of Country makes it a priority to meet and hopefully exceed your expectations.
As you reunite with your friends and family, please keep Flair of Country in mind to take the cooking off your hands!
Please provide us with a 36-48 hours advance notice for these orders.
Make any sandwich or wrap a platter with homemade macaroni and cheese and coleslaw for just $4 more.
Did you know you can give the gift of the Flair of Country?! Buy your friends and family an eGift Card for any occasion and satisfy their BBQ cravings!
Please provide us with a 36-48 hours advance notice for these orders.
Make any sandwich or wrap a platter with homemade macaroni and cheese and coleslaw for just $4 more.
Did you know you can give the gift of the Flair of Country?! Buy your friends and family an eGift Card for any occasion and satisfy their BBQ cravings!
Slow Roasted Beef Top Round, shredded, with FOC's homemade barbecue sauce served with fresh rolls, extra homemade barbecue sauce and sweet.
White meat chicken breast slow roasted with FOC's homemade barbecue sauce and Italian dressing served with fresh rolls, extra homemade barbecue.
FOC's chicken salad containing chicken breasts, red grapes, celery, red onion, and walnuts on a bed of mixed greens wrapped in a garlic herb.
Fresh sliced roast beef, smoked cheddar cheese and tomatoes on a bed of mixed greens, drizzled with honey Dijon dressing wrapped in a garlic herb.
White meat chicken breast slow roasted with FOC's homemade barbecue sauce and Italian dressing served with fresh rolls, extra homemade barbecue.
FOC's chicken salad containing chicken breasts, red grapes, celery, red onion, and walnuts on a bed of mixed greens wrapped in a garlic herb.
Fresh sliced roast beef, smoked cheddar cheese and tomatoes on a bed of mixed greens, drizzled with honey Dijon dressing wrapped in a garlic herb.
Al dente Penne Pasta combined with zucchini, yellow squash, a mixture of Italian cheeses and Flair of Country's homemade marinara sauce baked.
A fresh winter mix on the classic fruit salad containing mandarin oranges, juicy pears, Honeycrisp apples, pomegranate seeds, kiwis, dried.
Mixed greens with tomatoes, red onions, cucumbers, topped with clementine's, strawberries, cranberries, walnuts and feta cheese - Served.
Mixed greens, grape tomatoes, red onions, cucumbers, green peppers, black olives, feta cheese, roasted red peppers and green olives - Served.
A fresh winter mix on the classic fruit salad containing mandarin oranges, juicy pears, Honeycrisp apples, pomegranate seeds, kiwis, dried.
Mixed greens with tomatoes, red onions, cucumbers, topped with clementine's, strawberries, cranberries, walnuts and feta cheese - Served.
Mixed greens, grape tomatoes, red onions, cucumbers, green peppers, black olives, feta cheese, roasted red peppers and green olives - Served.
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