Our menu offers delectable antipasto, salads, sandwiches, desserts and more in addition to our pizza. Bruce Lyon worked as a professional chef around the country before building his own business from the ground up. We make Neapolitan style pizza which is baked directly on the stone next to the 925 degree wood fire. We hand stretch your fresh dough, top the pies, and bake them all right in front of you.
Our cuisine focuses on sourcing the freshest organic seasonal produce and integrating the finest imported ingredients to achieve a unique synergy of healthful nutrition and vibrant flavors. Your taste is our priority and we can tailor our pizzas to your diet restrictions such as vegan or gluten free. Chef/Owner Bruce Lyon is a graduate of The Culinary Institute of America with 25 years of experience in restaurants, hotels and catering.
He has a passion for cooking - especially Italian cooking!. We are the premiere wedding & large party mobile wood fired caterer in the northeast. Our pizza truck is a mobile pizzeria and kitchen, with a WoodStone wood fired oven contained within a trailer.
Our cuisine focuses on sourcing the freshest organic seasonal produce and integrating the finest imported ingredients to achieve a unique synergy of healthful nutrition and vibrant flavors. Your taste is our priority and we can tailor our pizzas to your diet restrictions such as vegan or gluten free. Chef/Owner Bruce Lyon is a graduate of The Culinary Institute of America with 25 years of experience in restaurants, hotels and catering.
He has a passion for cooking - especially Italian cooking!. We are the premiere wedding & large party mobile wood fired caterer in the northeast. Our pizza truck is a mobile pizzeria and kitchen, with a WoodStone wood fired oven contained within a trailer.
Services
Bruce & the Victoria's Wood Fired crew were amazing at our wedding!
We've gotten nothing but compliments from our guests on the pizzas (of course), as well as the cocktail hour carving station and brownie desserts.
They absolutely hit the nail on the head for making something fun and joyful feel upscale at the same time.
This was no surprise at the wedding, because Bruce invited us to his place in Connecticut before we finalized our contract and made several pizzas for us to try.
We were blown away, and it was easy to go into the wedding confident that our guests would be too.
We've gotten nothing but compliments from our guests on the pizzas (of course), as well as the cocktail hour carving station and brownie desserts.
They absolutely hit the nail on the head for making something fun and joyful feel upscale at the same time.
This was no surprise at the wedding, because Bruce invited us to his place in Connecticut before we finalized our contract and made several pizzas for us to try.
We were blown away, and it was easy to go into the wedding confident that our guests would be too.
We bring our self contained pizza truck to your location.
Most mobile pizza catering is from a pizza truck where the pizza makers stand on the ground outside the pizza truck, often exposed to the weather.
Our self contained pizza truck allows us to work in almost any weather.
So what happens if your special day gets stormy?
Our wood fired oven is contained within a trailer which can operate in almost any weather or health district.
We have huge awning windows to allow your guests to watch the pizza action & the wood oven.
Most mobile pizza catering is from a pizza truck where the pizza makers stand on the ground outside the pizza truck, often exposed to the weather.
Our self contained pizza truck allows us to work in almost any weather.
So what happens if your special day gets stormy?
Our wood fired oven is contained within a trailer which can operate in almost any weather or health district.
We have huge awning windows to allow your guests to watch the pizza action & the wood oven.
Peak season dates generally incur additional minimums - Call for details, adjustments & exceptions.
Wedding parties always require considerable added time in consultation and planning, as such all wedding related parties incur a $100 surcharge.
Gelato Giuliana - Gelato from New Haven's first family in Gelato, their flavors include: DAIRY - CHOCOLATE, COCONUT, LA GIULIANA (ESPRESSO, MASCARPONE, CHOCOLATE), VANILLA, NON-DAIRY - BLOOD ORANGE RASPBERRY, LEMON (Does contain milk proteins) Gelato is special ordered for your party in cases of 24 individuals cups.
Wedding parties always require considerable added time in consultation and planning, as such all wedding related parties incur a $100 surcharge.
Gelato Giuliana - Gelato from New Haven's first family in Gelato, their flavors include: DAIRY - CHOCOLATE, COCONUT, LA GIULIANA (ESPRESSO, MASCARPONE, CHOCOLATE), VANILLA, NON-DAIRY - BLOOD ORANGE RASPBERRY, LEMON (Does contain milk proteins) Gelato is special ordered for your party in cases of 24 individuals cups.
How do I book a party?
Once you have approved your party proposal, we prefer if you mail us a 50% check.
You can also mail your signed & initialed contract or you can sign & initial the contract online.
Please contact us for further details.
Do I have to pay full price for children?
We calculate pizza per adult guest.
We suggest you look at the ages of the children and give us an adult equivalent.
For example, if you have 8 small children and you think they will eat 1 slice each then add 2 to you guest count.
Once you have approved your party proposal, we prefer if you mail us a 50% check.
You can also mail your signed & initialed contract or you can sign & initial the contract online.
Please contact us for further details.
Do I have to pay full price for children?
We calculate pizza per adult guest.
We suggest you look at the ages of the children and give us an adult equivalent.
For example, if you have 8 small children and you think they will eat 1 slice each then add 2 to you guest count.
Our Chef/owner, Bruce Lyon, graduated from The Culinary Institute of America in Hyde Park, NY in 1984 following several years working in commercial kitchens.
Steve's Bagels in Ridgefield, CT.
Bruce's backgrounds in facility design, and building were employed to create his mobile pizzeria and bring his hand crafted Neapolitan cuisine to any outdoor location.
His style of cuisine focuses on growing and sourcing the freshest organic seasonal produce possible and integrating the finest imported ingredients to achieve a unique synergy of healthful nutrition and vibrant flavors.
Steve's Bagels in Ridgefield, CT.
Bruce's backgrounds in facility design, and building were employed to create his mobile pizzeria and bring his hand crafted Neapolitan cuisine to any outdoor location.
His style of cuisine focuses on growing and sourcing the freshest organic seasonal produce possible and integrating the finest imported ingredients to achieve a unique synergy of healthful nutrition and vibrant flavors.
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