We are a company passionate about creating innovative experiences that connect people through delicious food and drinks. Our clients value us not only for our fine food and service but for the level of comfort they have in knowing that we treat each event like our own. Our clients are our biggest inspiration with collaboration at the core of every event we execute.
Whether it's trying something we've never done before or getting creative in new ways, we never shy away from a challenge. Our greatest reward is bringing your vision to life with every detail accounted for. Off-premise catering is a balance of form and function. We start with your vision, ensure we understand your preferences, and become familiar with the venue dynamics.
Whether it is a birthday celebration on a yacht, a corporate event at The Ribault Club, a Gala dinner at The Cummer Museum, or a wedding at The Treasury in St Augustine, our team is ready to make sure your event is perfectly executed and your expectations are exceeded.
Whether it's trying something we've never done before or getting creative in new ways, we never shy away from a challenge. Our greatest reward is bringing your vision to life with every detail accounted for. Off-premise catering is a balance of form and function. We start with your vision, ensure we understand your preferences, and become familiar with the venue dynamics.
Whether it is a birthday celebration on a yacht, a corporate event at The Ribault Club, a Gala dinner at The Cummer Museum, or a wedding at The Treasury in St Augustine, our team is ready to make sure your event is perfectly executed and your expectations are exceeded.
Services
The Chef's Garden is a team of talented chefs, creative designers and skilled planners.
Some may say that we get to party for a living but, while we love what we do so much that we completely agree, we take our job very seriously.
We take care of every detail, every time, allowing our clients to feel like a guest at their own event.
Some may say that we get to party for a living but, while we love what we do so much that we completely agree, we take our job very seriously.
We take care of every detail, every time, allowing our clients to feel like a guest at their own event.
The Chef's Garden was founded in 2001 by Liz Earnest with the simple aspiration of serving delicious joy.
The company grew faster than she anticipated and in 2005, Liz's daughter, Jennifer, joined the team.
Together, the mother-daughter duo have grown The Chef's Garden into a full-service catering, event, and restaurant firm, with exclusive venues like The Cummer Museum of Art and Gardens.
Our clients value us not only for our fine food and service but for the level of comfort they have in knowing that we treat each event like it is our own.
The company grew faster than she anticipated and in 2005, Liz's daughter, Jennifer, joined the team.
Together, the mother-daughter duo have grown The Chef's Garden into a full-service catering, event, and restaurant firm, with exclusive venues like The Cummer Museum of Art and Gardens.
Our clients value us not only for our fine food and service but for the level of comfort they have in knowing that we treat each event like it is our own.
At The Chef's Garden we believe that catering is more than just prepared food - it is delicious culinary craftsmanship, gracious service and innovative presentation bundled into an experience you won't forget.
Food should be made fresh and served quickly, therefore The Chef's Garden sets the highest standards of restaurant quality.
Service should not only be discerning, but warm and gracious.
We prepare food that looks as good as it tastes because we eat with our eyes first.
Off-premise catering is a balance of form and function.
Food should be made fresh and served quickly, therefore The Chef's Garden sets the highest standards of restaurant quality.
Service should not only be discerning, but warm and gracious.
We prepare food that looks as good as it tastes because we eat with our eyes first.
Off-premise catering is a balance of form and function.
These mini party packages include all the creativity, cuteness, and deliciousness we are known for, but are geared towards smaller, more intimate gatherings.
Par'tini' packages are available for a minimum of 10 guests with delivery Monday-Saturday.
We request a notice of 72 hours to prepare your package.
Pricing includes delivery, eco disposables and themed menu cards.
Don't want to lift a finger?
These packages can be turned into full service events with ready to eat food by adding setup & staffing.
Par'tini' packages are available for a minimum of 10 guests with delivery Monday-Saturday.
We request a notice of 72 hours to prepare your package.
Pricing includes delivery, eco disposables and themed menu cards.
Don't want to lift a finger?
These packages can be turned into full service events with ready to eat food by adding setup & staffing.
Whether you dream of an elaborate summer affair for hundreds, an intimate retreat for your closest family and friends, or something in between, we're here to help bring your vision to life.
The Chef's Garden has helped curate hundreds of weddings; however, our philosophy is that each wedding is unique and personal and that means no one is a better expert on your big day, than you.
During our first meeting we will focus on YOU.
What's your tastes, style, vision, and values?
In order for us to serve you at the highest level possible, we make it a priority to build a foundation of trust, integrity, and respect, much like the union in which you are about to engage.
The Chef's Garden has helped curate hundreds of weddings; however, our philosophy is that each wedding is unique and personal and that means no one is a better expert on your big day, than you.
During our first meeting we will focus on YOU.
What's your tastes, style, vision, and values?
In order for us to serve you at the highest level possible, we make it a priority to build a foundation of trust, integrity, and respect, much like the union in which you are about to engage.
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