Contact Sign In Add Your Business
Green Gateau Green Gateau
Call Now
Website
Call
Business Details
26 Years
experience
Your Trusted Restaurant & Catering Service in Lincoln, NE
At Green Gateau, we have dedicated ourselves to crafting exceptional culinary experiences since 2000. Our commitment to farm-to-table dining is rooted in Chef Eric Lemke's upbringing on Nebraska farms and his passion for fresh, locally sourced ingredients. With over two decades of experience in the hospitality industry, we rotate our menus seasonally to reflect both guest preferences and the natural rhythms of local agriculture.

Our team combines classic techniques with modern innovation to deliver vibrant, balanced dishes that have sustained our reputation for excellence. From intimate dining to large-scale events at our Reception Center, we prioritize quality, creativity, and personalized service to ensure every guest experience meets our exacting standards.
Services
Farm-to-Table Dining Private Catering Event Hosting Takeout Orders Delivery Service Wine Pairing Breakfast Service Lunch Specials Dinner Entrees Dessert Menu
Details
  • Year established: 2000
Highlights and features
  • We offer farm-to-table dining with locally sourced ingredients
  • Our chef has over 20 years of culinary experience
  • Menus rotate seasonally to ensure freshness and innovation
  • We provide comprehensive catering and private event services
  • Our team maintains rigorous quality standards for all dishes
Update Listing
Services
Farm-to-Table Dining
Our menus feature ingredients sourced directly from local farms and producers. This commitment ensures fresh, sustainable dishes that change with the seasons while maintaining classic preparation techniques. Guests enjoy vibrant flavors that reflect regional agricultural cycles and Chef Eric Lemke's culinary expertise. The rotating offerings keep our regular clientele engaged while maintaining consistency in quality and presentation standards.
Private Catering
We provide customized catering services for corporate events, weddings, and private parties. Our team creates tailored menus using the same high-quality ingredients as our restaurant offerings. Services include on-site coordination, equipment rental, and staff support for events ranging from small office gatherings to large receptions at our dedicated event space.
Wine Pairing
Our extensive wine program features over 200 selections from global vineyards, with particular emphasis on Oregon and California producers. The list includes rare vintages and large-format bottles, with expert sommelier guidance available for pairing with menu items. Regular wine-pairing dinners showcase seasonal dishes alongside complementary varietals.
Breakfast Service
Weekend brunch and weekday breakfast options feature organic, cage-free eggs and house-made pastries. Signature dishes include brioche French toast, chicken fried steak, and specialty crpes. The menu maintains gluten-free and vegetarian options while emphasizing hearty Midwestern flavors with a modern culinary twist.
Event Hosting
The Green Gateau Reception Center accommodates events up to 70 guests with multiple private dining rooms. The space combines historic charm with modern amenities including audio-visual equipment and customizable seating arrangements. Full-service event coordination includes menu customization, staffing, and decorative elements to match specific themes or occasions.
People
Eric Lemke
Chef/Owner
Eric Lemke founded Green Gateau in 2000 after working in 14 kitchens since age 16. Raised on Nebraska farms, he brings farm-to-table philosophy to Lincoln's dining scene. With culinary training through college work experience, he combines classic techniques with modern innovation to maintain the restaurant's 20+ year success.
Questions
What makes Green Gateau's cuisine unique?
Our farm-to-table approach prioritizes locally sourced ingredients from Nebraska farms and ranches, with menus that rotate seasonally to reflect fresh availability and guest preferences.
Do you offer catering services for private events?
Yes, we provide full-service catering with customizable menus, equipment rental, and on-site coordination for events up to 70 guests at our dedicated reception center.
Are there gluten-free dining options available?
We offer gluten-free cauliflower crust pizza options and multiple menu items that can be adapted to gluten-free requirements when ordered with appropriate modifications.
What are your operating hours?
We serve Monday-Friday 11 AM-2 PM & 5-9 PM, Saturday 8 AM-9 PM, and Sunday 8 AM-3 PM for brunch and dinner service.
Can I order takeout or delivery?
Yes, we offer both pickup and delivery options through our website with standard business hours for order placement and a $20 delivery fee for party-sized orders.
Do you have wine pairing options?
Our extensive wine list features over 200 selections with expert pairing guidance available for dinner entrees, including special wine-pairing events throughout the year.