Executive chef and owner Andrew Tamaccio started Brother's Catering in 2007, pursuing a life-long dream to share his culinary experience and love for food with his clients, wherever they desire to celebrate. A true "foodie, " Andrew is on a constant exploration for new recipes and has mastered techniques from chefs and mentors across the country to provide unique menu options as well as work with our clients to create a one-of-a-kind menu for you and your guests.
We also offer in-home cooking classes for both adults and kids! A unique and fun option for birthday parties or friends interested in expanding their culinary knowledge, we will customize the lesson and menu to meet your needs. Andrew, I actually had someone chase me down to tell me how much they enjoyed your sliders this week! Thank you again! Andrew, thank you so much for everything you did for us this weekend!
Everyone is raving: about the food, the flowers, your staff, the party, everything! I mean honestly, people have called, texted, emailed and IM'd to say what a phenomenal event it was - more than we could have expected, we are so grateful for your help and expertise!
We also offer in-home cooking classes for both adults and kids! A unique and fun option for birthday parties or friends interested in expanding their culinary knowledge, we will customize the lesson and menu to meet your needs. Andrew, I actually had someone chase me down to tell me how much they enjoyed your sliders this week! Thank you again! Andrew, thank you so much for everything you did for us this weekend!
Everyone is raving: about the food, the flowers, your staff, the party, everything! I mean honestly, people have called, texted, emailed and IM'd to say what a phenomenal event it was - more than we could have expected, we are so grateful for your help and expertise!
Services
We are a catering company that offers exceptional services to clients in Philadelphia, PA, particularly in the Main Line.
When you work with us, you can be sure that our flexible and friendly staff will make your next event memorable through the tasty food we serve.
Andrew Tamaccio is a true foodie who constantly looks for new recipes to try.
He has mastered culinary techniques that he learned from many chefs up and down the East Coast, whom he has worked with.
Our chef turned his passion into a business when he decided to pursue his lifelong dream of sharing his culinary experience and love for food to other people.
When you work with us, you can be sure that our flexible and friendly staff will make your next event memorable through the tasty food we serve.
Andrew Tamaccio is a true foodie who constantly looks for new recipes to try.
He has mastered culinary techniques that he learned from many chefs up and down the East Coast, whom he has worked with.
Our chef turned his passion into a business when he decided to pursue his lifelong dream of sharing his culinary experience and love for food to other people.
Scrambled Eggs (western style or traditional), Lancaster Bacon or Country Sausage and Red Bliss Home Fries.
Grilled and Marinated Chicken and Grilled Flank Steak Accompanied by flour tortillas and served with sauteed peppers and onions, house made guacamole, aged cheddar and Monterey jack cheeses, Pico de gallo, and sour cream.
Please contact Andrew Tamaccio at (610) 564-6347 or at Andrew@brotherscateringcompany.com.
All of our food is made to order and requires a minimum of 24 hours notice for Express luncheons and specialized luncheon selections.
Grilled and Marinated Chicken and Grilled Flank Steak Accompanied by flour tortillas and served with sauteed peppers and onions, house made guacamole, aged cheddar and Monterey jack cheeses, Pico de gallo, and sour cream.
Please contact Andrew Tamaccio at (610) 564-6347 or at Andrew@brotherscateringcompany.com.
All of our food is made to order and requires a minimum of 24 hours notice for Express luncheons and specialized luncheon selections.
Penne Pasta Salad w/ Grilled Asparagus & Sundried Tomatoes or Summer Orzo Salad with feta.
Professionally trained and fully uniformed servers, bartenders, chefs and event supervisors are available upon request.
We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.
Professionally trained and fully uniformed servers, bartenders, chefs and event supervisors are available upon request.
We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.
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