I'll cut straight to the chase. Our family and team are the proud descendants of a great line of cooks. Although we have humble origins, our affection for food and family has made us rich in love and culture. We take no short-cuts. Food is cooked slow and low, mostly over smoky open mesquite flames, like it was when these traditional Mexican dishes emerged.
We are equipped to feed the multitudes while upholding the authenticity and quality of our food and service. Today, we are 2nd and 3rd-generation Chicanos and professionally trained chefs, proudly integrating an East-Los, puro Avenida Brooklyn attitude and style into these traditional dishes. Our secret ingredient is love for food! It is our privilege to honor our Ama Clementina and Abuelita Margarita by carrying on in their tradition of infusing love in every twist on the molcajete and stir of the spoon.
It is our goal to re-create food that fulfills our sentimental longing and affection for that special taste created by their hand, out of old wood stoves and iron skillets.
We are equipped to feed the multitudes while upholding the authenticity and quality of our food and service. Today, we are 2nd and 3rd-generation Chicanos and professionally trained chefs, proudly integrating an East-Los, puro Avenida Brooklyn attitude and style into these traditional dishes. Our secret ingredient is love for food! It is our privilege to honor our Ama Clementina and Abuelita Margarita by carrying on in their tradition of infusing love in every twist on the molcajete and stir of the spoon.
It is our goal to re-create food that fulfills our sentimental longing and affection for that special taste created by their hand, out of old wood stoves and iron skillets.
Services
We have purposely limited our menu selection to only our tried and true dishes.
Every meal is given the love and respect required to meet our family standards -from prep to plate.
Our cuts are carefully selected for marbling and freshness.
Our grill-men ensure even and consistent cooks as roasts are carefully smoked and blackened over an open mesquite and hickory flame, then slowly stewed in our blend of charred chilis and smoked spices.
The final product; succulent, melt-in-your-mouth, spicy perfection!
Every meal is given the love and respect required to meet our family standards -from prep to plate.
Our cuts are carefully selected for marbling and freshness.
Our grill-men ensure even and consistent cooks as roasts are carefully smoked and blackened over an open mesquite and hickory flame, then slowly stewed in our blend of charred chilis and smoked spices.
The final product; succulent, melt-in-your-mouth, spicy perfection!
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