For 39 years, Sargent's Fine Catering has served the greater Nashville area as one of its prominent full-service caterers! First started by Janie and Robert Sargent in 1982. For 31 years, Sargent's Fine Catering has served the greater Nashville area as one of its prominent full-service caterers! I have heard nothing but wonderful compliments on the food, service, and everything else in which you were involved.
Services
With combined experience of more than 50 years, the Sargent's Fine Catering staff is made up of knowledgeable, competent professionals who are concerned with every detail of your event.
With a dedication to offer personal attention to each client's individual wants and needs, Sargent's Fine Catering prepares a variety of exceptional dishes from scratch using fresh herbs and seasonal vegetables, choice meats and fish, and hand-picked fruits.
Knowing that superior ingredients are only part of the mix, Sargent's Fine Catering also takes great care in details - from decorating the overall table to garnishing each individual plate.
With a dedication to offer personal attention to each client's individual wants and needs, Sargent's Fine Catering prepares a variety of exceptional dishes from scratch using fresh herbs and seasonal vegetables, choice meats and fish, and hand-picked fruits.
Knowing that superior ingredients are only part of the mix, Sargent's Fine Catering also takes great care in details - from decorating the overall table to garnishing each individual plate.
A: Staffing is based on the type of event, the number of guests and the projected duration of the event, including our on-site prep and setup time before the event, and the breakdown and cleanup time after the event is over.
An estimate is submitted to the client that reflects the personnel needs based on these criteria.
The food costs include only the food unless otherwise noted.
Sargent's Fine Catering does provide an "average cost per event" sheet to assist the client in the initial budgeting process.
An estimate is submitted to the client that reflects the personnel needs based on these criteria.
The food costs include only the food unless otherwise noted.
Sargent's Fine Catering does provide an "average cost per event" sheet to assist the client in the initial budgeting process.
Sargent's Fine Catering pays particular attention to the legal operation of our business, the ethical treatment of our employees, and the protection of our clients.
Sargent's Fine Catering is in compliance with applicable county, state and federal regulations regarding health, food safety, insurance and labor laws.
We practice safe food storage, preparation, transportation and handling in compliance with guidelines by the State of Tennessee, and our kitchen is regularly inspected by the Williamson County Health Department, with an "excellent" rating.
Sargent's Fine Catering is in compliance with applicable county, state and federal regulations regarding health, food safety, insurance and labor laws.
We practice safe food storage, preparation, transportation and handling in compliance with guidelines by the State of Tennessee, and our kitchen is regularly inspected by the Williamson County Health Department, with an "excellent" rating.
Reviews
Be the first to review Sargent's Fine Catering.
Write a Review
