Call The Caterer
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Call the Caterer is passionate about cooking delicious food. Our Executive Chef, Michael Call, is a classically trained French chef with over 20 years of experience cooking in fine restaurants, and for weddings, banquets, corporate events, and parties. Through the years, he has cooked for hundreds of satisfied guests, including many celebrities at Sundance Resort, owned by Robert Redford.

Call the Caterer's cuisine will help to make your event a success, no matter where it is held, or what your budget is, or what kind of food you want, or how many guests attend. We will meet with you personally to customize a menu just for your event, comprised of dishes you and your guests will love, for a price that's within your budget, and that will, most importantly, be yummy!

Great events call for great food! Let Call the Caterer's passion and skill for creating scrumptious dishes help to make your next occasion unforgettable and delicious.
Services
Call the Caterer understands that you are one-of-a-kind and the cuisine served at your catered event should showcase your unique perspective.
We have over 20 years of culinary experience, so, we don't have to rely on "One Size Fits All" menus.
We will collaborate with you to create a menu comprised of food you love that will complement and enhance your vision for each special occasion in your life.
Every employee training class, employee recognition event, corporate picnic, customer or vendor appreciation event, holiday party, or company meeting, is a perfect opportunity for your business to express appreciation to all the people who contribute to its success, by serving them a wonderful meal from Call the Caterer.
Michael Call, this incredible chef, is a gift to any party planner!
There are always so many details and so little time, right?
This is when everyone needs Chef Call--he listens to me, he works with my budget, his bounteous, quality food looks and tastes fabulous, and he is pleasant to work with.
We have known Michael Call for 14 years.
In that time we have been to numerous functions when he has catered the dinner.
On one occasion he served Prime Rib which was very flavorful.
The spices that he use on the meat really enhanced the flavor of the meat.
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