In the fall of 1979, Exequiel opened the first Mayas Mexican Restaurant in Rainier Valley. The original restaurant, a hole in the wall is how Exequiel refers to it, was 850 square feet including the kitchen and had only 9 tables. Although small, it attracted a lot of business from local residents who enjoyed the food and the warm friendly atmosphere that it provided.
Pungent and bursting with flavor, our cuisine is a mix of fresh, and bright ingredients, chiles, and blends of special Mexican spices that bring Mexico to the Northwest. We pride ourselves in the brightness of our cuisine. With the use of fresh produce, like onion, cilantro, oregano, lime, and Mexican chiles, our cuisine is burst of freshness and complex flavors.
Includes your choices of 3 entrees, Spanish rice, black beans (vegetarian) refried beans available, toppings includes, shredded lettuce, cheese, guacamole, sour cream, chips, salsa, pico de gallo, soft flour and corn tortillas. Everything you need to build your own tacos includes your option of Shredded chicken, ground beef and vegetarian, soft flour tortillas and crispy corn taco shells.
Pungent and bursting with flavor, our cuisine is a mix of fresh, and bright ingredients, chiles, and blends of special Mexican spices that bring Mexico to the Northwest. We pride ourselves in the brightness of our cuisine. With the use of fresh produce, like onion, cilantro, oregano, lime, and Mexican chiles, our cuisine is burst of freshness and complex flavors.
Includes your choices of 3 entrees, Spanish rice, black beans (vegetarian) refried beans available, toppings includes, shredded lettuce, cheese, guacamole, sour cream, chips, salsa, pico de gallo, soft flour and corn tortillas. Everything you need to build your own tacos includes your option of Shredded chicken, ground beef and vegetarian, soft flour tortillas and crispy corn taco shells.
Services
From a small town on the southwest border of Mexico, Exequiel brought to the U.S. his hopes, energy, and his dream of one day sharing homemade Mexican dishes in his own restaurant.
He realized that success did not come easy; it would take sacrifice and patience.
To fulfill this dream Exequiel slowly climbed the restaurant food chain.
He started out working as a dishwasher, and then was able to get some hours as a busboy, and then in less than a year, he got the chance to work as a waiter.
With hard work and determination, Exequiel had saved enough money to open his own restaurant.
He realized that success did not come easy; it would take sacrifice and patience.
To fulfill this dream Exequiel slowly climbed the restaurant food chain.
He started out working as a dishwasher, and then was able to get some hours as a busboy, and then in less than a year, he got the chance to work as a waiter.
With hard work and determination, Exequiel had saved enough money to open his own restaurant.
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