Too Tasty Catering was founded by Michelle Patean-Villa in 1990 to satisfy the eclectic palettes of the film industry. European trained, Chef Michelle began catering various film productions ranging from game shows, independent projects, foreign collaborations, music videos and student thesis films. Shortly after, Robin (Robbie) joined forces and they carved a niche in the industry with dynamic fusion offerings.
Michelle, from Romania, incorporates Eastern European faire with a classic French culinary background. While self taught Robbie, who hails from San Francisco, wields the Pacific-Rim ladle stirring up a variety of Filipino-Hawaiian and American entrees that please the masses. Together this union has brought to the Southland a unique and exhilarating menu bringing to life many old-time favorites with an updated look - and every dish is simply.
Slow-simmered beef stew over steamed medium grain rice or skin-on-garlic and spinach mashed potatoes. Island Volcana Seared Chicken with a secret island bath with titillate your taste buds!
Michelle, from Romania, incorporates Eastern European faire with a classic French culinary background. While self taught Robbie, who hails from San Francisco, wields the Pacific-Rim ladle stirring up a variety of Filipino-Hawaiian and American entrees that please the masses. Together this union has brought to the Southland a unique and exhilarating menu bringing to life many old-time favorites with an updated look - and every dish is simply.
Slow-simmered beef stew over steamed medium grain rice or skin-on-garlic and spinach mashed potatoes. Island Volcana Seared Chicken with a secret island bath with titillate your taste buds!
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