Are you thinking to throw a party at your home or workplace with authentic Italian pizza? If so, I'll be glad to help you. Take a look at the Menu. All my pizzas are prepared 100% Italian style -- 12 and thin crust -- with genuine ingredients. That's probably the reason why the Honolulu Weekly called my service Best Pizza at Your Door. If you'd like to hear more about my pizza party service and 30-year experience as Maestro Pizzaiolo, please give me a call at (808) 497-5324 or send me an email.
Services
Minimum order: 15 pizzas.
Plus $40 per hour -- $25 location fee if your party is outside Honolulu -- $120 for my pizza assistant, if you order more than 25 pizzas.
Once you know how many people (approximately) will come to your party, call me at (808) 497-5324 or send me an email and I'll be glad to tell you how many pizzas to order.
Call me at (808) 497-5324 or send me an email to confirm that I am available on the day of your party.
If so, please confirm by email: (1) The address, date and time of your party; and (2) the quantity of each pizza that you wish to order from the Menu.
Plus $40 per hour -- $25 location fee if your party is outside Honolulu -- $120 for my pizza assistant, if you order more than 25 pizzas.
Once you know how many people (approximately) will come to your party, call me at (808) 497-5324 or send me an email and I'll be glad to tell you how many pizzas to order.
Call me at (808) 497-5324 or send me an email to confirm that I am available on the day of your party.
If so, please confirm by email: (1) The address, date and time of your party; and (2) the quantity of each pizza that you wish to order from the Menu.
I was born and raised in Piacenza, a small town in northern Italy between Milan and Bologna.
It didn't take me long to realize that I had two passions: pizza and travelling around the world.
As you know, in Italy food is a big deal.
So I attended a school for Maestro Pizzaiolo (expert pizza man), and in 1986 I opened my first pizzeria and pub, named "Britannia".
Even though I discovered Hawaii by chance - en route from Los Angeles to Tahiti - I immediately fell in love with it.
I liked the people who live here, their relaxed attitude, and the magnificent beauty of this place.
It didn't take me long to realize that I had two passions: pizza and travelling around the world.
As you know, in Italy food is a big deal.
So I attended a school for Maestro Pizzaiolo (expert pizza man), and in 1986 I opened my first pizzeria and pub, named "Britannia".
Even though I discovered Hawaii by chance - en route from Los Angeles to Tahiti - I immediately fell in love with it.
I liked the people who live here, their relaxed attitude, and the magnificent beauty of this place.
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