Whether it be informal or elegant, Chef Hattam Catering specializes in creating the perfect menu for whatever kind of event. We customize a menu to reflect the occasion and cater to the many tastes of the guests. We'll make your life easier by coordinating the rentals and offering servers for your event to make it seamless and professional. We also provide drop off services if your event is less fancy.
Services
Chef John Hattam has been in the Culinary Arts for over 30 years and began his education at the California Culinary Academy in San Francisco where he received his Culinary Arts degree with honors.
Chef Hattam has served as Executive Chef in some of the areas finest establishments such as the French Cafe and Joslyn Art Museum.
Chef John's culinary talents have been profiled locally and nationally.
His credits include, Nation's Restaurant News special called "What's Hot Omaha?", NBC's news special "Preparing Medallions of Peacock" and even regularly in the Omaha World Herald.
Chef Hattam has served as Executive Chef in some of the areas finest establishments such as the French Cafe and Joslyn Art Museum.
Chef John's culinary talents have been profiled locally and nationally.
His credits include, Nation's Restaurant News special called "What's Hot Omaha?", NBC's news special "Preparing Medallions of Peacock" and even regularly in the Omaha World Herald.
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