Full Share renter 6 month commitment $700/per month All bills paid, Trash service, grey water dumping ( renter provides own hook-ups), Free WiFi and ice ( we will discuss). Renter will receive a Key and personal alarm code, One (1) Shelf in the Walk-In. Renter must provide own Dry-Goods Shelf. Part Share renter: Licensed at our address for Commissary with THD $25.00 per hour $250.00 minimum.
You must Schedule times with the owner for usage All bills paid, Trash service, grey water dumping ( renter provides own hook-ups), Free WiFi and ice ( we will discuss) No Walk-in or Dry Storage ALLOWED. Hourly Only: $25.00 per hour NO Permanent Licenses, Special Events only! OUR VENUE WILL ONLY SEAT UP TO 40 Guests access will be from 5pm-10pm SPECIAL NOTE: PRICE LISTED PER PERSON.
A MINIMUM OF 15 GUESTS. THERE IS A MINIMUM 7 DAYS NOTICE.
You must Schedule times with the owner for usage All bills paid, Trash service, grey water dumping ( renter provides own hook-ups), Free WiFi and ice ( we will discuss) No Walk-in or Dry Storage ALLOWED. Hourly Only: $25.00 per hour NO Permanent Licenses, Special Events only! OUR VENUE WILL ONLY SEAT UP TO 40 Guests access will be from 5pm-10pm SPECIAL NOTE: PRICE LISTED PER PERSON.
A MINIMUM OF 15 GUESTS. THERE IS A MINIMUM 7 DAYS NOTICE.
Services
Chef Josh received his culinary degree from one of the top ten culinary institutes in the nation, Florida Culinary Institute located in West Palm Beach, Florida.
Twenty years of education, training, and experience has made him an innovative and accomplished chef.
While Chef Josh attended school in Florida, he trained with a Sushi Master for three years and was employed at a Japanese restaurant.
Currently, Chef Josh focuses on Asian Fusion Cuisine, which will be one of the options for you to choose.
Twenty years of education, training, and experience has made him an innovative and accomplished chef.
While Chef Josh attended school in Florida, he trained with a Sushi Master for three years and was employed at a Japanese restaurant.
Currently, Chef Josh focuses on Asian Fusion Cuisine, which will be one of the options for you to choose.
Vitter's catering has recipes for a fantastic breakfast and lunch that will delight your day.
We can provide drop off service or Full-Service for your event.
Assorted freshly baked pastries and muffins with a choice of fresh fruit Tray or vanilla yogurt topped seasonal fresh fruit and granola.
Eggs served scrambled with bacon and sausage accompanied with home fries and fresh baked biscuits and Gravy with assorted jellies.
Choice of fresh fruit tray or vanilla yogurt topped seasonal fresh fruit, and granola on the side.
We can provide drop off service or Full-Service for your event.
Assorted freshly baked pastries and muffins with a choice of fresh fruit Tray or vanilla yogurt topped seasonal fresh fruit and granola.
Eggs served scrambled with bacon and sausage accompanied with home fries and fresh baked biscuits and Gravy with assorted jellies.
Choice of fresh fruit tray or vanilla yogurt topped seasonal fresh fruit, and granola on the side.
The mere mention of Italian food conjures up specific imagery, dishes, and even a few basic ingredients.
While the stereotypical Italian restaurant in America (and to a great extent any country outside of Italy) reliably serves up plates of hot pasta with tomato or cream-based sauces, this is far from true Italian cuisine.
Or, at the very least, the stereotype represents only a small part of the many diverse and multi-regional styles that make up Italy?s total gastronomic picture.
The culinary history of Italy is deeply indebted to cross-cultural currents of people and societies from over three thousand years of history that slowly defined the Italian peninsula as a geographical, political, and cultural entity--and that was long before anything even remotely resembling a national cuisine could be established.
While the stereotypical Italian restaurant in America (and to a great extent any country outside of Italy) reliably serves up plates of hot pasta with tomato or cream-based sauces, this is far from true Italian cuisine.
Or, at the very least, the stereotype represents only a small part of the many diverse and multi-regional styles that make up Italy?s total gastronomic picture.
The culinary history of Italy is deeply indebted to cross-cultural currents of people and societies from over three thousand years of history that slowly defined the Italian peninsula as a geographical, political, and cultural entity--and that was long before anything even remotely resembling a national cuisine could be established.
Spanish food history may be among the most varied and interesting in the world.
Since before the Romans the Iberian Peninsular has received influence from many cultures and regions and its gastronomy has evolved along with each century, each invasion and each conquest.
Even today, Spanish cuisine is still evolving and continues to be one of the forerunners in the promotion of the healthy Mediterranean diet.
The Romans contributed with olive oil and wine, the Arabs with different gazpachos, irrigation systems, almonds and many other popular and nowadays common products, the ollas we know today would not have been possible without their Sabbath celebration and specific preparation method, and one of Spain's star product, ham, would not be among the best in the world if it wasn't for Christians.
Since before the Romans the Iberian Peninsular has received influence from many cultures and regions and its gastronomy has evolved along with each century, each invasion and each conquest.
Even today, Spanish cuisine is still evolving and continues to be one of the forerunners in the promotion of the healthy Mediterranean diet.
The Romans contributed with olive oil and wine, the Arabs with different gazpachos, irrigation systems, almonds and many other popular and nowadays common products, the ollas we know today would not have been possible without their Sabbath celebration and specific preparation method, and one of Spain's star product, ham, would not be among the best in the world if it wasn't for Christians.
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