Succeed by The Culinary Institute. Francisco, Scottsdale and St Louis. Chef Bob a Philadelphia native has been in the profession for over 40 years. He was a member of Conference De La Chaine Des Rotisseurs. Restaurant. Creative Catering Naples is proud to have Chef Bob Schultz serving Naples and Southwest Florida with his passion for cooking. What he loves best is delighting each guest with his expertly prepared food.
Services
Select a breakfast option that starts the day off right, whether you're in the board room or on the boat.
Can be catered to any size group.
Served with Fresh Florida Orange Juice & Fresh Grape Fruit Juice.
Omelet Station with Eggs Made to Order with, Spinach, Tomatoes, Onions, Mushrooms, Wisconsin Cheddar Cheese, Zucchini, Ham, Apple Wood Smoked Bacon, Country Sausage.
Fresh Made Belgian Waffles with Blueberries, Strawberries, Peaches, Candied Pecans, Whipped Better and Fresh Whipped Cream.
Can be catered to any size group.
Served with Fresh Florida Orange Juice & Fresh Grape Fruit Juice.
Omelet Station with Eggs Made to Order with, Spinach, Tomatoes, Onions, Mushrooms, Wisconsin Cheddar Cheese, Zucchini, Ham, Apple Wood Smoked Bacon, Country Sausage.
Fresh Made Belgian Waffles with Blueberries, Strawberries, Peaches, Candied Pecans, Whipped Better and Fresh Whipped Cream.
Enjoy a delicious dinner in Paradise.
Select from a variety of dinner menus to match any evening or choose from one of our popular entrees listed.
Dinner Parties Include One Hour of Passed Hor D'oeuvres of Your Choice, Plated Salad, Plated Entree, and Dessert.
Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc, Potatoes Au Gratin, Green Beans.
Salmon Wellington Fresh Salmon and spinach wrapped in Puff Pastry and Baked with Lemon Caper Burre Blanc.
Cabernet Braised Lamb Shanks finished with Brandy Lamb au Jus.
Select from a variety of dinner menus to match any evening or choose from one of our popular entrees listed.
Dinner Parties Include One Hour of Passed Hor D'oeuvres of Your Choice, Plated Salad, Plated Entree, and Dessert.
Macadamia Nut Encrusted Mahi Mahi with Lobster Cognac Buerre Blanc, Potatoes Au Gratin, Green Beans.
Salmon Wellington Fresh Salmon and spinach wrapped in Puff Pastry and Baked with Lemon Caper Burre Blanc.
Cabernet Braised Lamb Shanks finished with Brandy Lamb au Jus.
Food is usually my least favorite part at weddings, but Chef Bob with Creative Catering, the food at our wedding was phenomenal!
The food was so good during the tasting that I insisted on having time to eat on the wedding day, which, typically, is an impossibility for most Brides and Grooms as they're too busy either taking pictures or talking to guests.
Fortunately, my husband and I got to enjoy every bite!
Aside from being flavorful and tasty, it was also beautifully presented.
And the service was exceptional - we really enjoyed the catering staff - they were professional and attentive at all times, and made sure the Bride and Groom did not go hungry or thirsty during photographs!
The food was so good during the tasting that I insisted on having time to eat on the wedding day, which, typically, is an impossibility for most Brides and Grooms as they're too busy either taking pictures or talking to guests.
Fortunately, my husband and I got to enjoy every bite!
Aside from being flavorful and tasty, it was also beautifully presented.
And the service was exceptional - we really enjoyed the catering staff - they were professional and attentive at all times, and made sure the Bride and Groom did not go hungry or thirsty during photographs!
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