Uberdine is the brainchild of Chef Joe Shirley and his wife Carolina. The original concept was a dining experience in the spirit of the Michelin three-star restaurants they dined at in other cities. With the desire to open their own restaurant and be great parents to their son, Joe and Carolina decided to wait until he would graduate from high school.
With 2020 on the distant horizon, the two decided to create a company that would provide boutique catering, restaurant consulting, and an amazing pop-up experience on the side with no-full time commitment. In 2013, the first Uberdine dinner was a huge success. With nothing but a personal email address and a Facebook page, Chef Joe built Uberdine into an underground, cult supper club.
The template is in place using a common theme or concept and coupling it with art and music at a secret location. Chef Joe often uses a product line to inspire his multi-course dinners and empowers local artists to run with the theme. Joe and Carolina strive to ensure that there is nothing in Kansas City like an Uberdine experience, going above and beyond what is expected.
With 2020 on the distant horizon, the two decided to create a company that would provide boutique catering, restaurant consulting, and an amazing pop-up experience on the side with no-full time commitment. In 2013, the first Uberdine dinner was a huge success. With nothing but a personal email address and a Facebook page, Chef Joe built Uberdine into an underground, cult supper club.
The template is in place using a common theme or concept and coupling it with art and music at a secret location. Chef Joe often uses a product line to inspire his multi-course dinners and empowers local artists to run with the theme. Joe and Carolina strive to ensure that there is nothing in Kansas City like an Uberdine experience, going above and beyond what is expected.
Services
How it works: Uberdine pop-up events are announced here and via our email newsletter.
Once announced, tickets become available on a first-come-first-served basis.
Payment via PayPal is required at the time of reservation (you do not need a PayPal account to purchase tickets; you may use a credit card).
About a week prior to the event, you will receive an email with details about the location.
One seating: 7:00pm Availability: Limited Cost: $125 per person plus tax and gratuity (included at checkout) Location: TBA closer to the event date.
Once announced, tickets become available on a first-come-first-served basis.
Payment via PayPal is required at the time of reservation (you do not need a PayPal account to purchase tickets; you may use a credit card).
About a week prior to the event, you will receive an email with details about the location.
One seating: 7:00pm Availability: Limited Cost: $125 per person plus tax and gratuity (included at checkout) Location: TBA closer to the event date.
Sushi parties are in high demand.
For Uberdine's new sushi party service, Chef Joe Shirley combines his catering experience with his Japanese sushi background to create a truly original event.
Named "Kansas City's Best" by almost every local publication while heading up the sushi bar at Kona Grill in 2003, Chef Joe provides an authentic sushi experience.
From twenty course omakase tastings to ordering a la carte, we can work with any budget.
We will even teach you and your guests to roll your own! Contact us for more information.
For Uberdine's new sushi party service, Chef Joe Shirley combines his catering experience with his Japanese sushi background to create a truly original event.
Named "Kansas City's Best" by almost every local publication while heading up the sushi bar at Kona Grill in 2003, Chef Joe provides an authentic sushi experience.
From twenty course omakase tastings to ordering a la carte, we can work with any budget.
We will even teach you and your guests to roll your own! Contact us for more information.
Uberdine now caters all kinds of events in the Kansas City metro area.
From finding the perfect space to putting the final touches on the dessert, we can handle all of your event catering needs.
With more than seven years of high-end catering experience, Chef Joe Shirley can provide personalized catering for 20 or 200.
While we specialize in coursed pairing dinners for 20 guests or fewer, we can work with any budget and headcount to produce the perfect holiday party, wedding, or business meeting.
From finding the perfect space to putting the final touches on the dessert, we can handle all of your event catering needs.
With more than seven years of high-end catering experience, Chef Joe Shirley can provide personalized catering for 20 or 200.
While we specialize in coursed pairing dinners for 20 guests or fewer, we can work with any budget and headcount to produce the perfect holiday party, wedding, or business meeting.
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