Established in 2003, The Covenant Catering Service is a full service catering company dedicated to meeting the culinary needs of the DFW Metroplex. We cater to our clients by working within their budget to provide them with the best quality food and service to ensure each event exceeds the expectations of the client and their guests. At CCS we create a culinary experience, not just meals.
Our clients experience tantalizing dishes filled with fresh vegetables and quality meats prepared fresh onsite.
Our clients experience tantalizing dishes filled with fresh vegetables and quality meats prepared fresh onsite.
Services
With several years of experience in catering and managing numerous successful events, Patricia works closely with each client to facilitate decisions necessary to deliver and execute a successful event.
Patricia's knowledge of project management is key in delivering flawless events by meeting deadlines, monitoring budgets, and identifying potential risks.
Patricia works closely with Chef Patrick creating custom menus to fit the need of the client.
Patricia's knowledge of project management is key in delivering flawless events by meeting deadlines, monitoring budgets, and identifying potential risks.
Patricia works closely with Chef Patrick creating custom menus to fit the need of the client.
A native of Blytheville, Arkansas, Patrick Whitfield's passion for cooking began at an early age.
He spent many days in the kitchen with his grandmother who planted the foundation in him that cooking comes from the heart.
At the early age of fifteen, Patrick began working as a line cook at Panchos restaurant.
It was not long before the manager noticed his passion and the creativity to change the recipe a little and how he took pride in the presentation of the food.
The manager wanted to try a barbeque dinner at the restaurant and asked Patrick to cook the ribs and sides just as a trial.
He spent many days in the kitchen with his grandmother who planted the foundation in him that cooking comes from the heart.
At the early age of fifteen, Patrick began working as a line cook at Panchos restaurant.
It was not long before the manager noticed his passion and the creativity to change the recipe a little and how he took pride in the presentation of the food.
The manager wanted to try a barbeque dinner at the restaurant and asked Patrick to cook the ribs and sides just as a trial.
Memphis Style BBQ in Texas.
Chef Patrick brings the bold smoke flavor of Northeast Arkansas to Texas with Ribs so tender they're falling off the bone.
Pulled Pork and Chopped Pork with Coleslaw, Brisket, Smoked Sausage, and Whole Chicken Fryers.
If you want a Whole Pig or Goat, he has you covered.
Last but not least Smoked Turkeys are a big hit during Thanksgiving.
The Cajun Station is a restaurant on wheels.
Chef Patrick designed this unit to prepare everything from Steaks to Gumbo or Fried Catfish fresh onsite.
Chef Patrick brings the bold smoke flavor of Northeast Arkansas to Texas with Ribs so tender they're falling off the bone.
Pulled Pork and Chopped Pork with Coleslaw, Brisket, Smoked Sausage, and Whole Chicken Fryers.
If you want a Whole Pig or Goat, he has you covered.
Last but not least Smoked Turkeys are a big hit during Thanksgiving.
The Cajun Station is a restaurant on wheels.
Chef Patrick designed this unit to prepare everything from Steaks to Gumbo or Fried Catfish fresh onsite.
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