We are so excited to introduce our hors d'oeuvres menu for any season. These client favorites are some of our most popular and highly requested dishes that you can order. Our Holiday Menu is brand spankin' new! We have so many new hors d'oeuvres that you could throw a party every day of the week without seeing the same plate. Farm to Feast has been chosen by Wedding Rule as one of the Top 10 Wedding Caterers in Washington DC! Check out the list to read about this award and see the.
Whether it's lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast's mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you're eating. At Farm to Feast, we have menus, services and pricing to suit every corporate budget, including customized or fixed-price menus, as well as convenient delivery options for your company events.
And, as always, your food will be made with the best seasonably available ingredients.
Whether it's lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast's mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you're eating. At Farm to Feast, we have menus, services and pricing to suit every corporate budget, including customized or fixed-price menus, as well as convenient delivery options for your company events.
And, as always, your food will be made with the best seasonably available ingredients.
Services
Farm to Feast Catering creates unique and delicious cuisine for your DC-area events and celebrations.
Led by Chef Alexis Starkey, Farm to Feast is committed to sustainability and dedicated to providing fresh food made with local, organic and biodynamic ingredients.
We'll work with you to craft the perfect menu drawing from a broad palette of culinary options - from comfort food to cutting-edge.
Whether it's lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast's mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you're eating.
Led by Chef Alexis Starkey, Farm to Feast is committed to sustainability and dedicated to providing fresh food made with local, organic and biodynamic ingredients.
We'll work with you to craft the perfect menu drawing from a broad palette of culinary options - from comfort food to cutting-edge.
Whether it's lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast's mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you're eating.
The mission of Farm to Feast Catering is to provide outstanding catering services to clients in the DMV area, meet and exceed our client's' expectations, and fulfill our social and environmental responsibilities as a small business.
We offer a broad range of catering and event-planning services and solutions, with menus and event designs running from traditional to cutting-edge.
We believe that catered food shouldn't be bland or boring.
No matter the size or type of event, we're committed to serving fresh, interesting and, of course, delicious food that you and your guests will enjoy.
We offer a broad range of catering and event-planning services and solutions, with menus and event designs running from traditional to cutting-edge.
We believe that catered food shouldn't be bland or boring.
No matter the size or type of event, we're committed to serving fresh, interesting and, of course, delicious food that you and your guests will enjoy.
Our team ensures that your event comes off without a hitch, the food is fresh and delicious, and your guests leave wanting more.
Chef Alexis Starkey brings the precision of French technique, the Italian devotion to fresh, locally-sourced ingredients, and a passion for international flavors to Farm to Feast.
With a life-long passion for food and entertaining, Alexis left her public relations career to study at the French Culinary Institute (FCI) in New York and La Scuola Internazionale di Cucina Italiana in Parma, Italy so she could turn her passion into a profession.
Chef Alexis Starkey brings the precision of French technique, the Italian devotion to fresh, locally-sourced ingredients, and a passion for international flavors to Farm to Feast.
With a life-long passion for food and entertaining, Alexis left her public relations career to study at the French Culinary Institute (FCI) in New York and La Scuola Internazionale di Cucina Italiana in Parma, Italy so she could turn her passion into a profession.
Short answer: it depends.
We book wedding receptions anywhere from 2 to 15 months in advance.
We love doing weddings and, for popular wedding months - especially May, June, September and October in the DC area - we get booked early, so contact us as soon as you set a date.
When it comes to parties and dinners, we typically book one to two months in advance, with weekends booking faster than weeknights.
A few weeks is usually sufficient notice for corporate events - particularly on weekdays.
If your event is 48 hours away or more and you still need a caterer, give us a call: if we can make it work, we will.
We book wedding receptions anywhere from 2 to 15 months in advance.
We love doing weddings and, for popular wedding months - especially May, June, September and October in the DC area - we get booked early, so contact us as soon as you set a date.
When it comes to parties and dinners, we typically book one to two months in advance, with weekends booking faster than weeknights.
A few weeks is usually sufficient notice for corporate events - particularly on weekdays.
If your event is 48 hours away or more and you still need a caterer, give us a call: if we can make it work, we will.
Farm to Feast offers a wide array of services and pricing to suit every business budget, including customized or prix fixe menus and convenient delivery options for your meetings and parties.
We are keenly aware that our food and service reflect on you and your organization, and we take that responsibility very seriously.
We are committed to providing impeccable food and service, from concept to closing.
You take care of your business; we take care of the rest.
As you can see in our sample menus, we coax robust flavors from the freshest seasonal ingredients.
We are keenly aware that our food and service reflect on you and your organization, and we take that responsibility very seriously.
We are committed to providing impeccable food and service, from concept to closing.
You take care of your business; we take care of the rest.
As you can see in our sample menus, we coax robust flavors from the freshest seasonal ingredients.
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