Chef and owner Matt's love for cooking started with his love for family. Matt recalls his fondest memories as a child and young adult cooking beside his grandmother learning European style flavor techniques, passed down family recipes and testing daily new concoctions on his parents and sisters. Years later, his days look very similar but along with cooking for his loved ones, he uses his culinary talents to create scratch made rustic inspired cuisine for couples and clients through the Northwest.
In 2002, Chef Matt was formally trained and graduated from Le Cordon Bleu Culinary Institute and spent a decade working alongside Portland's leading Chefs and fine dining restaurants. In 2014, Chef Matt along with his wife, Riley and their unbridled passion for food started Mad Hatter Catering and Events. Chef Matt utilizes Northwest flavors using organic and local ingredients while Riley is head of event presentation and food styling.
And works with the all-star Mad Hatter team to ensure every occasion is an unparalleled experience of service, presentation and taste.
In 2002, Chef Matt was formally trained and graduated from Le Cordon Bleu Culinary Institute and spent a decade working alongside Portland's leading Chefs and fine dining restaurants. In 2014, Chef Matt along with his wife, Riley and their unbridled passion for food started Mad Hatter Catering and Events. Chef Matt utilizes Northwest flavors using organic and local ingredients while Riley is head of event presentation and food styling.
And works with the all-star Mad Hatter team to ensure every occasion is an unparalleled experience of service, presentation and taste.
Services
Mad Hatter offers a large variety of menus.
As well as options to meet special dietary needs including: gluten free, vegan & vegetarian.
Below is a small selection of our offerings.
We have a passion for themed parties and creating one of a kind experiences.
Please contact us to see a full list of our menus and prices or inquiry about special or custom requests.
As well as options to meet special dietary needs including: gluten free, vegan & vegetarian.
Below is a small selection of our offerings.
We have a passion for themed parties and creating one of a kind experiences.
Please contact us to see a full list of our menus and prices or inquiry about special or custom requests.
What do your packages include?
All of our packages include, service staff, chaffing dishes, serving ware, disposable plates, napkins, buffet set-up, restocking of buffet, buffet tear down and bussing of disposable ware from tables.
When do you need my final headcount?
You have up until 2 weeks prior to your event to give final headcount and make any changes to menu items.
What if my venue doesn't have a kitchen?
We are a self-contained caterer; all of our food is prepared off-site and brought to your event in our food holders at proper temperatures.
All of our packages include, service staff, chaffing dishes, serving ware, disposable plates, napkins, buffet set-up, restocking of buffet, buffet tear down and bussing of disposable ware from tables.
When do you need my final headcount?
You have up until 2 weeks prior to your event to give final headcount and make any changes to menu items.
What if my venue doesn't have a kitchen?
We are a self-contained caterer; all of our food is prepared off-site and brought to your event in our food holders at proper temperatures.
Reviews
Be the first to review The Mad Hatter Caterer.
Write a Review
