At Saffron Pig, we want our clients to experience the joy of community through cooking, dining, interacting and awakening their palates through the vibrant flavors of Spanish cooking. Specializing in traditional paella and offering a variety of tapas, desserts, and Sangria, Saffron Pig creates unforgettable dining experiences that bring people together for conversation, laughter, and an authentic taste of Spain.
As the owner of Saffron Pig, JJ Sullivan's mission is to showcase the amazing flavors of Spain and celebrate cuisine, culture, and community through catering and events. A classically trained chef with international culinary experience, JJ created Saffron Pig to bring people together to enjoy handcrafted paellas, served with sangria and tapas to complement each unique flavor and create the ultimate catering and event experience.
We just had a holiday party and JJ, her paella and her tapas dishes were the highlights of the party. JJ exuded a total quiet confidence that put us at ease from the moment she arrived.
As the owner of Saffron Pig, JJ Sullivan's mission is to showcase the amazing flavors of Spain and celebrate cuisine, culture, and community through catering and events. A classically trained chef with international culinary experience, JJ created Saffron Pig to bring people together to enjoy handcrafted paellas, served with sangria and tapas to complement each unique flavor and create the ultimate catering and event experience.
We just had a holiday party and JJ, her paella and her tapas dishes were the highlights of the party. JJ exuded a total quiet confidence that put us at ease from the moment she arrived.
Services
Inspired by the rich culture, distinctive flavors, and warm hospitality of Spain, Saffron Pig specializes in delivering authentic, unforgettable dishes and culinary experiences that encourage interaction, conversation, and connection in Phoenix, Arizona.
At each event, our team arrives with the ingredients and tools to prepare your meal.
We then settle into the space of your choosing and set up our kitchen with authentic paella pans and tables neatly organized for our cooking needs.
While the paella cooks, our team serves tapas paired with wine or chilled sangria.
At each event, our team arrives with the ingredients and tools to prepare your meal.
We then settle into the space of your choosing and set up our kitchen with authentic paella pans and tables neatly organized for our cooking needs.
While the paella cooks, our team serves tapas paired with wine or chilled sangria.
At Saffron Pig, our paella is cooked fresh in front of your guests by one of our professional chefs, and each dish deliciously marries sweet bell peppers, onions, garlic, rice, broth, fresh herbs and natural spices.
Our paella is free of gluten, soy, nuts and dairy and is a great option for many people with dietary restrictions.
Organic mixed greens, shaved manchego, marcona almonds, dried bing cherries, basil lime vinaigrette.
Our paella is free of gluten, soy, nuts and dairy and is a great option for many people with dietary restrictions.
Organic mixed greens, shaved manchego, marcona almonds, dried bing cherries, basil lime vinaigrette.
Spanish paella is the perfect addition to any occasion ranging from weddings, birthday parties, bachelor and bachelorette parties, cooking lessons, family reunions, office parties, corporate events, the options are endless.
Yes! Everything we cook is fresh and on-site in front of you and your guests.
It is fun to watch your food being prepared and you can see all of the flavors come together!
We can cook paella anywhere, and do not need any electricity or power!
Everything is served buffet style with a chef or server serving each plate straight out of the Paella pan.
Yes! Everything we cook is fresh and on-site in front of you and your guests.
It is fun to watch your food being prepared and you can see all of the flavors come together!
We can cook paella anywhere, and do not need any electricity or power!
Everything is served buffet style with a chef or server serving each plate straight out of the Paella pan.
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