Thanksgiving is on the way and Southern Harvest is proud to provide heat & eat meals, made with love from our family to yours. This year's menu includes a la carte Smoked Whole Turkeys and Turkey Breasts, as well as two meal options. Loving and nourishing our guests is behind everything we do at Southern Harvest. From the initial meeting to serving you on your special day, we are dedicated to understanding the vision you have for your guests and we're committed to executing it in the very best way possible.
From corporate catering, wedding catering and private catering, to managed food services, concessions, bar services and event staffing, we'll make sure your event is a tasty and professional success! Our trained Guest Services team is here to guide you through all aspects of your party planning. We have a list of trusted vendor partners ready to assist you and we will walk alongside you every step of the way.
Reach out to us today and let us serve you.
From corporate catering, wedding catering and private catering, to managed food services, concessions, bar services and event staffing, we'll make sure your event is a tasty and professional success! Our trained Guest Services team is here to guide you through all aspects of your party planning. We have a list of trusted vendor partners ready to assist you and we will walk alongside you every step of the way.
Reach out to us today and let us serve you.
Services
We have been a part of the Triangle community since 1992, when Tom co-founded Nana's Restaurant in Durham- named one of 1992's Best New Restaurants by Esquire Magazine.
Since then, we have developed multiple restaurant concepts and advised some of the area's best museums and universities in creating guest focused food experiences.
Our mission is to love and to nourish our guests, our teammates and our partners in such a way that we show God's love for us.
We want to love our neighbors as ourselves, and as such, have a unique way of building relationships with our guests.
Since then, we have developed multiple restaurant concepts and advised some of the area's best museums and universities in creating guest focused food experiences.
Our mission is to love and to nourish our guests, our teammates and our partners in such a way that we show God's love for us.
We want to love our neighbors as ourselves, and as such, have a unique way of building relationships with our guests.
We provide a range of management services for museums, not for profits and other groups wanting foodservice operations, but not the worries of daily on-site management.
Our team works from concept to execution by taking great ideas and turning them into great guest experiences.
We specialize in menu development, site planning, management services, creative development and execution and even daily operations and management services.
Since 2005, we have been a part of some of the area's best athletic and music venues.
Our team works from concept to execution by taking great ideas and turning them into great guest experiences.
We specialize in menu development, site planning, management services, creative development and execution and even daily operations and management services.
Since 2005, we have been a part of some of the area's best athletic and music venues.
Our team of trained front of house and back of house talent is ready to go to work.
All of our servers are TIPS certified and trained in ServSafe techniques.
We can bring a full range of services to your stadium or facility to manage a successful season of operations.
Your staffing needs vary based on your headcount, menu selection, and menu.
For events where the venue takes care of the bar, you will likely need only an event captain and servers.
We can help you determine the correct number of staff based on your menu selection (buffets require fewer staff, whereas stations and plated dinners require more).
All of our servers are TIPS certified and trained in ServSafe techniques.
We can bring a full range of services to your stadium or facility to manage a successful season of operations.
Your staffing needs vary based on your headcount, menu selection, and menu.
For events where the venue takes care of the bar, you will likely need only an event captain and servers.
We can help you determine the correct number of staff based on your menu selection (buffets require fewer staff, whereas stations and plated dinners require more).
We offer a range of bartending services from custom cocktail creation to large scale event services for larger groups.
Our bartenders are TIPS certified and trained to curate an elevated experience for your guests.
We have full ABC permits to sell and serve beer, wine and spirits and use our vendor relationships to hand select great new discoveries, hard to find selections and The Triangle's best local breweries and distilleries.
This is a great solution for those events where you want a maximum selection for your guests and an open invitation for them to enjoy the bar.
Our bartenders are TIPS certified and trained to curate an elevated experience for your guests.
We have full ABC permits to sell and serve beer, wine and spirits and use our vendor relationships to hand select great new discoveries, hard to find selections and The Triangle's best local breweries and distilleries.
This is a great solution for those events where you want a maximum selection for your guests and an open invitation for them to enjoy the bar.
Since 2005, Southern Harvest Hospitality Group has been catering to a wide range of events - from fairs and festivals to corporate events, weddings and private gatherings.
We work in close relationship with a large handful of beautiful venues throughout.
The Triangle to provide unique guest experiences.
Our service starts with a personalized food and beverage tasting where we understand your vision for your guests and detail out how we can best achieve that vision within an agreed upon budget.
Our team is lead by seasoned event managers and staff who understands all the details to make your event come to life the very way you intended.
We work in close relationship with a large handful of beautiful venues throughout.
The Triangle to provide unique guest experiences.
Our service starts with a personalized food and beverage tasting where we understand your vision for your guests and detail out how we can best achieve that vision within an agreed upon budget.
Our team is lead by seasoned event managers and staff who understands all the details to make your event come to life the very way you intended.
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