Gulf Coast Crawfish Co. is a full-service Crawfish Boil Catering Company located in New Orleans, Louisiana. We provide service for many events, weddings and parties. In addition to fresh crawfish, we provide fresh Gulf shrimp, blue crab, snow crab, king crab and large seafood boils. We also offer jambalaya, gumbo, red beans and many other dishes. Our raw oyster bar catering is always a great time, just reach out to our sister company, Lafitte's Oyster Catering.
Boiled Crawfish, Boiled Shrimp, Raw Oyster Bar, Char-grilled Oysters, Gumbo, Jambalaya, Smoked and Grilled meats and just about any other type of Southern Food is no challenge for us and sure to please! Hot-boiled Louisiana Crawfish are our specialty when in season(Dec to July) but we enjoy cooking (and eating!) all types of boiled seafood. We are licensed, insured and can cook 1000 lbs. of crawfish per hour!
We are based in New Orleans, Louisiana but love to travel and can bring the boil to you! Our name is derived from the home region where we were born and raised and garnered a taste for all things "Gulf Coast"!
Boiled Crawfish, Boiled Shrimp, Raw Oyster Bar, Char-grilled Oysters, Gumbo, Jambalaya, Smoked and Grilled meats and just about any other type of Southern Food is no challenge for us and sure to please! Hot-boiled Louisiana Crawfish are our specialty when in season(Dec to July) but we enjoy cooking (and eating!) all types of boiled seafood. We are licensed, insured and can cook 1000 lbs. of crawfish per hour!
We are based in New Orleans, Louisiana but love to travel and can bring the boil to you! Our name is derived from the home region where we were born and raised and garnered a taste for all things "Gulf Coast"!
Services
A roving mobile oyster bar featuring salty treasures from Louisiana and the surrounding coastal southern waters.
The perfect addition to your party, event or wedding.
Folklore has it that in old age, Privateer Jean Lafitte was no longer satisfied by bottles of rum and pirate life.
He longed for greater fulfillment and a healthier lifestyle.
On the day after his last rum, he harvested and began shucking day-fresh St. Bernard oysters for his fellow Buccaneers to slurp down.
The scallywag crew showered the salty Lafitte in gold and silver for his efforts and Lafitte's Oyster Catering was born.
The perfect addition to your party, event or wedding.
Folklore has it that in old age, Privateer Jean Lafitte was no longer satisfied by bottles of rum and pirate life.
He longed for greater fulfillment and a healthier lifestyle.
On the day after his last rum, he harvested and began shucking day-fresh St. Bernard oysters for his fellow Buccaneers to slurp down.
The scallywag crew showered the salty Lafitte in gold and silver for his efforts and Lafitte's Oyster Catering was born.
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