Join us for authentic slow-smoked barbecue meats, homemade side dishes, soups and desserts. Dine in, order something to go, or call us to cater an event for you. Hole in the Wall loves providing great food for special occasions like yours; and we are known for our outstanding slow-smoked barbecue meats, homemade side dishes, uncompromising serving personnel and fair prices.
All of our companion dishes are created in our kitchen; from hand chopping our potatoes for the creamy dill potato salad to soaking our pinto beans overnight for our sweet barbecue beans and award-winning chili. Driven by our own cravings for good barbecue -- not easily satisfied in Eugene at the time -- Hole in the Wall Barbecue was established in Eugene, Oregon in 1993.
We've since expanded, with a second restaurant in Springfield and a state-wide catering service. We start with the freshest meats to assure that we are serving you the best meal available. Our beef, pork and turkey are carefully smoked for 18 hours at a low temperature to achieve their tenderness and flavor.
All of our companion dishes are created in our kitchen; from hand chopping our potatoes for the creamy dill potato salad to soaking our pinto beans overnight for our sweet barbecue beans and award-winning chili. Driven by our own cravings for good barbecue -- not easily satisfied in Eugene at the time -- Hole in the Wall Barbecue was established in Eugene, Oregon in 1993.
We've since expanded, with a second restaurant in Springfield and a state-wide catering service. We start with the freshest meats to assure that we are serving you the best meal available. Our beef, pork and turkey are carefully smoked for 18 hours at a low temperature to achieve their tenderness and flavor.
Reviews
Be the first to review Hole In The Wall Barbecue.
Write a Review
