Spirit of Asia is presented to you by its founders, David Hill and Sue Morales. David and Sue have worked together for 15 years in the restaurant industry. Although many of our recipes have an Asian flair, Spirit of Asia's purpose is to present cuisine based on Asian principles of cooking. The "spirit" of Asian cuisine is centered upon harmony, balance, pleasing contrast, color, texture, and style.
Spirit of Asia presents all of these qualities to you using a variety of cooking techniques, no matter what style of cuisine we are preparing for your event. Whether you choose one of our sample menus or customize your own menu from our various selections, we are always happy to do menu tastings, and we will make every attempt to work within your budget.
Sue also presents cooking classes, if you and your friends would like to learn our techniques. In addition, Sue has worked extensively with the preparation of Kosher food.
Spirit of Asia presents all of these qualities to you using a variety of cooking techniques, no matter what style of cuisine we are preparing for your event. Whether you choose one of our sample menus or customize your own menu from our various selections, we are always happy to do menu tastings, and we will make every attempt to work within your budget.
Sue also presents cooking classes, if you and your friends would like to learn our techniques. In addition, Sue has worked extensively with the preparation of Kosher food.
Services
Spirit of Asia is one of the top caterers in the Twin Cities.
Their food, presentation, professional service and customer relations can top any of the local hotels or other caterers.
Your choice of regular or decaffeinated coffee is available for $20.00 per gallon.
Coffee service includes a coffee urn, cream, sugar, sweetener, and paper cups.
Hot Chinese tea is available for $18.00 per gallon.
Tea service includes a tea urn, sweetener, and paper cups.
Punch is available at 3 gallons for $75.00.
Their food, presentation, professional service and customer relations can top any of the local hotels or other caterers.
Your choice of regular or decaffeinated coffee is available for $20.00 per gallon.
Coffee service includes a coffee urn, cream, sugar, sweetener, and paper cups.
Hot Chinese tea is available for $18.00 per gallon.
Tea service includes a tea urn, sweetener, and paper cups.
Punch is available at 3 gallons for $75.00.
Following are our tasty appetizers - we invite you to contact us about questions or to arrange a tasting.
A delicious combination of ground chicken stir-fry with peppers, onions, and oyster sauce, wrapped in crisp, fresh lettuce cups.
Lettuce, fresh fruit, green onion, avocado, red pepper, and clear noodles, layered and rolled in a light spring roll skin.
Spring rolls are cut in half diagonally to display the contrasting layers of ingredients.
Served with sweet, spicy dipping sauce.
Shrimp, lettuce, fresh fruit, green onions, red pepper, and thin noodles layered and wrapped in a light skin.
A delicious combination of ground chicken stir-fry with peppers, onions, and oyster sauce, wrapped in crisp, fresh lettuce cups.
Lettuce, fresh fruit, green onion, avocado, red pepper, and clear noodles, layered and rolled in a light spring roll skin.
Spring rolls are cut in half diagonally to display the contrasting layers of ingredients.
Served with sweet, spicy dipping sauce.
Shrimp, lettuce, fresh fruit, green onions, red pepper, and thin noodles layered and wrapped in a light skin.
Following are our warm hearty soups and crisp salads - we invite you to contact us about questions or to arrange a tasting.
Caesar salad with an unexpected twist of red pepper, chicken, bacon, peanuts, lime zest, and cayenne croutons.
Traditional Chinese salad with rotisserie chicken, tossed with crisp wonton chips in a sweet sesame dressing.
Mixed greens, strawberry, purple onion, rotisserie chicken, and toasted almonds tossed in a poppy seed dressing.
Soft Cantonese noodles tossed with bok choy, red pepper, carrot, and onion in a spicy and tangy vinaigrette.
Caesar salad with an unexpected twist of red pepper, chicken, bacon, peanuts, lime zest, and cayenne croutons.
Traditional Chinese salad with rotisserie chicken, tossed with crisp wonton chips in a sweet sesame dressing.
Mixed greens, strawberry, purple onion, rotisserie chicken, and toasted almonds tossed in a poppy seed dressing.
Soft Cantonese noodles tossed with bok choy, red pepper, carrot, and onion in a spicy and tangy vinaigrette.
Following are our signature entrees - we invite you to contact us about questions or to arrange a tasting.
Pork tenderloin medallions stir-fried with oyster sauce and served over a bed of wild mushrooms and asparagus.
Premium beef tenderloin marinated in ginger, garlic, red wine, and soy sauce, broiled to perfection and served on a bed of stir-fried Asian vegetables.
Shrimp coated with a light batter and fried to a golden honey color, tossed with a delicate sweet lemon-lime sauce, and garnished with candied walnuts.
Pork tenderloin medallions stir-fried with oyster sauce and served over a bed of wild mushrooms and asparagus.
Premium beef tenderloin marinated in ginger, garlic, red wine, and soy sauce, broiled to perfection and served on a bed of stir-fried Asian vegetables.
Shrimp coated with a light batter and fried to a golden honey color, tossed with a delicate sweet lemon-lime sauce, and garnished with candied walnuts.
A delicious combination of ground chicken stir-fried with peppers and onions and wrapped in crisp, fresh lettuce cups.
Traditional Chinese salad with rotisserie chicken, tossed with crisp wonton chips in a sweet sesame dressing.
Caesar salad with an unexpected twist of rotisserie chicken, peanuts, lime zest, and cayenne croutons.
Mixed greens, strawberry, purple onion, rotisserie chicken, and toasted almonds tossed in a poppy seed dressing.
Chicken breast lightly breaded and fried to golden perfection, topped with a sweet orange and lemon citrus sauce.
Traditional Chinese salad with rotisserie chicken, tossed with crisp wonton chips in a sweet sesame dressing.
Caesar salad with an unexpected twist of rotisserie chicken, peanuts, lime zest, and cayenne croutons.
Mixed greens, strawberry, purple onion, rotisserie chicken, and toasted almonds tossed in a poppy seed dressing.
Chicken breast lightly breaded and fried to golden perfection, topped with a sweet orange and lemon citrus sauce.
Reviews
Be the first to review Spirit Of Asia.
Write a Review
