Added Touch Catering
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Added Touch Catering
Added Touch has been a staple in Atlanta's upscale catering scene for nearly three decades. Our full-service catering company has garnered both national and local accolades for our innovative menus and event spreads. With our award-winning cuisine and emphasis on personalization, Added Touch stands out as one of the region's most cherished event companies.

Helmed by our founders Sandra & Clive Bank, we are driven by the Banks' philosophy that food brings people together and great food can make the occasion shine. Added Touch expanded its brand in 2012, opening a full-service Kosher catering branch - A Kosher Touch, Inc. - which is certified under the Atlanta Kashruth Commission.

A Kosher Touch is located in the Marcus Jewish Community Center of Atlanta in Dunwoody, Georgia and boasts separate dairy and meat kitchens, A Healthy Touch Cafe, and office and warehouse for our full-time kosher supervisor.At Added Touch Catering, we believe service is the new luxury. We work with you to fully customize your event with personalized menus, quality ingredients, unique decor and plating, experienced full-service staff and more.
Services
Our motto is that the difference between ordinary and extraordinary is the "Added Touch" we put into our events.
This mission is twofold - to provide healthy, delicious, and beautifully presented food, and to leave our clients feeling that their event and our service has exceeded their wildest expectations.
We are a boutique catering company in that we do not offer standard or set menus, but instead create custom menus based on each client's unique tastes and wishes.
When we meet with a client, we endeavor to discover what their personal style is, we work to ensure that we stay within their budget, and we brainstorm about how we can present their menu in the most memorable way possible.
As they ask at the Varsity, "What'll you have?"
Romcoms, drama, documentaries, classics, shorts, narratives, dancing, or chasing a polar bear under water.
The atrium lobby was alive with Added Touch Catering food complexity.
For comfort food, there was macaroni and cheese, passed hot beet borscht, mashed potatoes and grilled salmon.
Israeli "comfort food" included humongous, artfully arranged falafel bowls atop quinoa salad alongside colorful raw veggies, cheeses, berries and nuts, with more passing such as Turkey Cubans.
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