For those of you who are familiar with Cahoots Catering Co., we want to acknowledge your tremendous support over the past twenty nine years, and look forward to many more. For those of you just getting to know us, welcome and come join the fun. As Cahoots approaches its 30th year in business our recipe for success remains the same; quality, consistency, dedication, hard work and an amazing staff.
Cahoots Catering was ranked number one on the Tribunes' list of "Top Catering Companies" in 2006 and 2007 averaging 700 to 750 events a year. Versatility plays a big part in our day to day operation. The need for us to be all things to all people is important to us, as everyone's need and desires are different. We look forward to catering to your needs.
Cahoots Catering was ranked number one on the Tribunes' list of "Top Catering Companies" in 2006 and 2007 averaging 700 to 750 events a year. Versatility plays a big part in our day to day operation. The need for us to be all things to all people is important to us, as everyone's need and desires are different. We look forward to catering to your needs.
Services
Cahoots Catering Co. opened for business in Sept.1991 in a downtown location on Park St. in Paso Robles.
Prior to opening Cahoots we worked together in the restaurant business and we shared a lot of the same philosophies.
I (Lisa) has spent 32 years in the restaurant and catering business as well as working in several cooking schools in Southern California.
Jim is a graduate of Cal Poly Pomona in hotel/restaurant management.
Jim has been working in the industry for 30 years, primarily in the Santa Barbara area.
Prior to opening Cahoots we worked together in the restaurant business and we shared a lot of the same philosophies.
I (Lisa) has spent 32 years in the restaurant and catering business as well as working in several cooking schools in Southern California.
Jim is a graduate of Cal Poly Pomona in hotel/restaurant management.
Jim has been working in the industry for 30 years, primarily in the Santa Barbara area.
Our Chipotle mayonnaise, based on our original Chipotle Sauce, made famous in our Southwestern Chicken Melt, use as you would mayonnaise and more.
12 ounce jar.
A barbeque sauce not for the faint of heart!
A delicious blend including smoky chipolte peppers and honey, made in the Kansas City style.
Taste tested and approved by B.B.Q.
Sauce of the Month Club.
13 ounce jar.
The Cahoots Too cookbook is a full-color publication has over 80 recipes of starters, entrees, sides and desserts.
This beautiful, 172 page, full color, soft cover book contains over 80 of Cahoots Catering Company's most requested recipes, helpful hints and wine-pairing suggestions.
12 ounce jar.
A barbeque sauce not for the faint of heart!
A delicious blend including smoky chipolte peppers and honey, made in the Kansas City style.
Taste tested and approved by B.B.Q.
Sauce of the Month Club.
13 ounce jar.
The Cahoots Too cookbook is a full-color publication has over 80 recipes of starters, entrees, sides and desserts.
This beautiful, 172 page, full color, soft cover book contains over 80 of Cahoots Catering Company's most requested recipes, helpful hints and wine-pairing suggestions.
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