Thank you so much for everything you did over the past months to make Emily's and Ben's wedding weekend so wonderful. Even now, several weeks after the event, our friends continue to talk about the food and how terrific your staff was throughout the weekend and during Sheva Brachot after the wedding. With your guidance, we came up with a weekend plan which worked well for everyone and a delicious and memorable wedding menu.
As always, we appreciate the care you and your staff took to consider the myriad of dietary needs our family members have while planning and executing all the meals. It is so nice to know we can reach out to you without hesitation to arrange for food that is delicious, beautifully presented, and safe for us to eat. You are an absolute delight to work with.
Your easy-going manner, combined with a desire to give us everything we wanted, while making sure every detail from every vendor fit together like a puzzle and led to a fantastic simcha for us! You very generously and graciously handled the last-minute changes.
As always, we appreciate the care you and your staff took to consider the myriad of dietary needs our family members have while planning and executing all the meals. It is so nice to know we can reach out to you without hesitation to arrange for food that is delicious, beautifully presented, and safe for us to eat. You are an absolute delight to work with.
Your easy-going manner, combined with a desire to give us everything we wanted, while making sure every detail from every vendor fit together like a puzzle and led to a fantastic simcha for us! You very generously and graciously handled the last-minute changes.
Services
Andrew Wiener and his two younger siblings grew up in Cafe Shalom, Boston's first Kosher dairy restaurant that Andrew's father Marvin opened in 1977.
After Andrew graduated with a culinary degree from Johnson and Wales in Providence RI, he worked at the Waldorf Astoria Hotel in NYC.
There, Andrew trained under the direction of world-class chefs and event planners, serving clients from across the globe.
In 1988, Andrew moved back to Boston and established Catering by Andrew, revolutionizing kosher catering and food service in New England.
After Andrew graduated with a culinary degree from Johnson and Wales in Providence RI, he worked at the Waldorf Astoria Hotel in NYC.
There, Andrew trained under the direction of world-class chefs and event planners, serving clients from across the globe.
In 1988, Andrew moved back to Boston and established Catering by Andrew, revolutionizing kosher catering and food service in New England.
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