True Ethiopian Cuisine Catering is a small family owned business. We believe in providing top quality food and services. We serve traditional authentic Ethiopian food using only fresh and high quality spices. The spices are imported directly from Ethiopia and it's prepared to the highest quality standards. Pureed split red lentils stewed in our deliciously rich berbere sauce with onions, garlic and ginger.
Chopped cabbage, sliced carrots and potatoes simmered with turmeric, onions, garlic, ginger, and vegetable oil. Miser Wot, Atakilt Wot, Gomen Wot and Kik Alicha Wot or pick any 4 veggie dishes of your choice. Fresh sliced tomatoes, red onions, jalapenos without the seeds served with fresh lime and olive oil. Wot may be made from beef, lamb, chicken or even lentils, chickpeas and vegetables, but it always contains spicy Berbere (red chill peppers).
Alecha is a less-spicy stew seasoned with red onion, olive oil, garlic and turmeric. Injera is a sour and spongy round bread made out of Teff flour and it's served with almost all Ethiopian dishes.
Chopped cabbage, sliced carrots and potatoes simmered with turmeric, onions, garlic, ginger, and vegetable oil. Miser Wot, Atakilt Wot, Gomen Wot and Kik Alicha Wot or pick any 4 veggie dishes of your choice. Fresh sliced tomatoes, red onions, jalapenos without the seeds served with fresh lime and olive oil. Wot may be made from beef, lamb, chicken or even lentils, chickpeas and vegetables, but it always contains spicy Berbere (red chill peppers).
Alecha is a less-spicy stew seasoned with red onion, olive oil, garlic and turmeric. Injera is a sour and spongy round bread made out of Teff flour and it's served with almost all Ethiopian dishes.
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