Maranda's Catering
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Maranda's Catering
Original owners Chef John and his wife Susan Maranda have been established in the catering industry for 30 years. Their culinary expertise and high standards have created an outstanding reputation in SWFL. In 2007, Valerie Bachman joined Maranda's Catering. Working alongside the Marandas, Valerie's proficiency in culinary and service brought a new element to the team.

After many successful years together and John and Susan's retirement, Valerie proudly acquired full ownership of the business she helped grow in an industry she loves. As Maranda's Catering moves into the future, we look forward to continuing to create memorable culinary encounters.
Services
While we work tirelessly to provide an excellent culinary experience for our clients, we know that a great experience goes beyond the culinary.
Does your event need something you don't see on this list?
Just ask us!
We've been in business for more than 30 years and we can find and coordinate the experience you're looking to provide for your guests.
We are here to make your event stress-free and pleasurable so you can be a guest at your own party.
Let us do it all from setup to cleanup!
Whether it's a drop off luncheon to an elegant buffet or a multi-course dinner, we will make you event special and memorable for you and your guests.
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