Lunch platters from Dixie Picnic have all the best parts of our box lunches, served family style. The perfect addition to your next lunch meeting. We make everything in our kitchen from scratch, including our preservative-free artisan bread that goes into every box lunch. Upside-down cupcakes iced on the top and sides so you get the right amount of icing in every bite.
Dixie Picnic in Malvern, PA celebrates the tradition of homemade comfort food made from scratch through our unique, slightly-Southern take on box lunches, artisan sandwiches, and flavorful, fresh baked goods from our on-site bakery. We use simple, natural ingredients in our signature eats and "back to basics" recipes, as well as locally-grown fresh produce to make your new favorite dishes!
Whether you're stopping by on a break from work to pick up a box lunch, placing an order at our counter, catering a meeting or party with us, or having a delicious Upcake (or dozen) boxed up, it is our goal to leave you with an experience that puts a smile on your face and reminds you just how good it feels to be "down home!"
Dixie Picnic in Malvern, PA celebrates the tradition of homemade comfort food made from scratch through our unique, slightly-Southern take on box lunches, artisan sandwiches, and flavorful, fresh baked goods from our on-site bakery. We use simple, natural ingredients in our signature eats and "back to basics" recipes, as well as locally-grown fresh produce to make your new favorite dishes!
Whether you're stopping by on a break from work to pick up a box lunch, placing an order at our counter, catering a meeting or party with us, or having a delicious Upcake (or dozen) boxed up, it is our goal to leave you with an experience that puts a smile on your face and reminds you just how good it feels to be "down home!"
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My three brothers and I were born in Virginia and spent our youngest years.
Even after we moved up north, we continued to travel down south to spend many an afternoon on picnics with my Mother Bette's eccentric Southern relatives.
Virginia, our great grandmother known as "Momma", Ruby or "Bucky", our grandmother, and her sisters Aunt Anne, Aunt Myrtle, Aunt Sadie, and Aunt Bert were sometimes goofy to us as small children, but Oh Lord could these women cook!
As adults, we often howl with laughter as we reminisce about our "Dixie Picnics".We also remember how fine it felt to open up our very own box lunches with a sandwich of home baked Sally Lunn bread and one of Aunt Bertha's Upcakes with enough icing for every bite!
Even after we moved up north, we continued to travel down south to spend many an afternoon on picnics with my Mother Bette's eccentric Southern relatives.
Virginia, our great grandmother known as "Momma", Ruby or "Bucky", our grandmother, and her sisters Aunt Anne, Aunt Myrtle, Aunt Sadie, and Aunt Bert were sometimes goofy to us as small children, but Oh Lord could these women cook!
As adults, we often howl with laughter as we reminisce about our "Dixie Picnics".We also remember how fine it felt to open up our very own box lunches with a sandwich of home baked Sally Lunn bread and one of Aunt Bertha's Upcakes with enough icing for every bite!
Dixie Picnic is growing all the time, bringing career opportunities in many areas of the business.
Whether it is for a career track position or an entry level part time weekend position, we are always looking for talented, hard-working individuals who find joy in seeing their co-workers and customers smile and take great pride in putting a pinch of sunshine in every interaction.
A willingness to learn, as well as involvement in growth and company development, including concept, systems, culture, are a must.
Whether it is for a career track position or an entry level part time weekend position, we are always looking for talented, hard-working individuals who find joy in seeing their co-workers and customers smile and take great pride in putting a pinch of sunshine in every interaction.
A willingness to learn, as well as involvement in growth and company development, including concept, systems, culture, are a must.
Aunt Anne could never convince Jack to eat anything other than two eggs, two pieces of applewood smoked bacon or sausage, artisan toast, and home fries.
Paper thin slices of salty Smithfield country ham and cheddar cheese on a hot homemade biscuit.
Served with a side of honey mustard.
Bucky knew her rich sausage gravy on a homemade biscuit could get a man to tackle any chore (sometimes even for free!).
Momma's best breakfast was on a toasted English muffin, topped with poached eggs, smoked cured pork loin or avocado, and fresh real Hollandaise on the portico in your jammies!
Paper thin slices of salty Smithfield country ham and cheddar cheese on a hot homemade biscuit.
Served with a side of honey mustard.
Bucky knew her rich sausage gravy on a homemade biscuit could get a man to tackle any chore (sometimes even for free!).
Momma's best breakfast was on a toasted English muffin, topped with poached eggs, smoked cured pork loin or avocado, and fresh real Hollandaise on the portico in your jammies!
Our box lunches come either in boxes like we serve at the restaurant, or on trays with each component (sides, sandwiches, etc) on a separate tray.
Your choice of cole slaw, potato, pasta, or fruit salad, a deviled egg, an Upcake, and bottled water.
Real roast turkey breast, stuffing, whole berry cranberry sauce, and mayo on a homemade Sally Lunn roll.
Thin-sliced medium-rare roast beef and sharp provolone with horseradish mayo, lettuce, and tomato on a Sally Lunn roll.
Avocado, cucumber, sunflower seeds, colby jack cheese, lettuce, tomato, and chili mayo on multigrain.
Your choice of cole slaw, potato, pasta, or fruit salad, a deviled egg, an Upcake, and bottled water.
Real roast turkey breast, stuffing, whole berry cranberry sauce, and mayo on a homemade Sally Lunn roll.
Thin-sliced medium-rare roast beef and sharp provolone with horseradish mayo, lettuce, and tomato on a Sally Lunn roll.
Avocado, cucumber, sunflower seeds, colby jack cheese, lettuce, tomato, and chili mayo on multigrain.
Restaurants used to be local establishments, frequently run by Mom and Pop, that would serve their variation of a classic or come up with their own recipes to wow their guests with amazing flavors.
Nowadays, many restaurants do not cook their own food.
They simply purchase pre-made, frozen foods from a distributor, microwave it, and throw it on a plate.
You may not realize it, but you are being charged a premium to go out and eat a TV dinner.
Exactly what types of foods are being bought pre-made from wholesalers?
Nowadays, many restaurants do not cook their own food.
They simply purchase pre-made, frozen foods from a distributor, microwave it, and throw it on a plate.
You may not realize it, but you are being charged a premium to go out and eat a TV dinner.
Exactly what types of foods are being bought pre-made from wholesalers?
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