Business Details
11 Years
experience
Your Trusted Catering & Deli Service in Richmond, VA
Since 2015, Nomad Deli & Catering has been a family-owned culinary destination in Richmond, VA, dedicated to delivering high-quality, innovative meals that exceed expectations. Our team of chefs combines global culinary expertise with locally inspired flavors to create menus that cater to diverse tastes and dietary needs. We specialize in crafting custom catering experiences for events of all sizes, from intimate gatherings to large-scale corporate functions, while maintaining the same attention to detail and creativity in our daily deli operations.Our commitment to using fresh, wholesome ingredients extends to our kid-friendly meal programs, which adhere to USDA nutritional standards while introducing children to diverse flavors and textures. Through hands-on cooking classes and personalized menu consultations, we empower clients to explore new culinary horizons. With a foundation built on family values and culinary excellence, we approach every service with the professionalism and dedication that have made us a trusted community staple.
Services
Catering Services
Deli Sandwiches
Soups
Kids Meals
Cooking Classes
Breakfast Catering
Event Catering
Meal Delivery
Custom Menus
Snack Programs
Details
- Year established: 2015
Highlights and features
- We've specialized in creative catering since 2015 with global culinary expertise
- Our chefs create custom menus for events from picnics to corporate fundraisers
- USDA-compliant healthy meal options for children available daily
- Hands-on cooking classes led by professional instructors available monthly
- We maintain freshness with daily prepared ingredients and rotating seasonal menus
What people say
Amazing staff
Filling portions
Creative menu items
Professional catering
Family-friendly atmosphere
Services
Catering Services
Our catering team creates customized menus featuring global cuisine from Southern comfort food to Indian specialties. We provide full-service options including buffet lines, plated meals, and family-style service for events ranging from small picnics to large corporate functions. Our chefs work directly with clients to accommodate dietary restrictions and create unique culinary experiences.
Deli Sandwiches
Daily-prepared deli sandwiches feature creative combinations using house-made ingredients. Our menu offers both classic favorites and innovative options with unique flavor profiles. Each sandwich uses fresh-baked bread and premium meats or vegetarian alternatives, served with a choice of house-made sides including soups and salads.
Kids Meals
USDA MyPlate-compliant meals designed for children aged 12 months and up. Our rotating menu includes 3-4 hot meals and 1-2 cold options weekly, all featuring balanced portions from each food group. We incorporate diverse vegetables and grains to introduce children to new flavors while maintaining kid-friendly favorites.
Cooking Classes
Led by professional chef instructors, our classes cover seasonal cooking, meal prep techniques, and global spice applications. Available as private sessions or group workshops, we offer customizable experiences for both culinary enthusiasts and corporate team-building events. Classes include hands-on participation and recipe takeaways.
Soups
Daily-prepared soups feature seasonal ingredients and global influences. Our rotating menu includes both traditional favorites and innovative combinations like barley hash with pomegranate molasses glaze. Made in-house using fresh produce and premium ingredients, our soups are available as daily specials or catering menu options.
People
Chef Corinne Tucker
Owner & Executive Chef
Chef Corinne leads our culinary team with over 15 years of professional kitchen experience. She brings creative vision to our menu development while maintaining our family-owned business values. Her expertise in global cuisine influences our diverse offerings.
Chef Sydney
Catering Chef & Instructor
Chef Sydney specializes in event catering and culinary education. With expertise in seasonal cooking and spice blending, she leads our cooking classes and creates customized catering menus for clients. Her engaging teaching style benefits both novice and experienced cooks.
Questions
What types of events can you cater?
We cater all event sizes from small office meetings to large weddings. Our services include buffet lines, plated meals, and family-style dining with customizable global cuisine options.
Do you offer healthy meal options for children?
Yes! Our USDA-compliant kids' meals feature balanced nutrition with diverse flavors. We offer 3-4 hot meals and 1-2 cold options weekly using fresh ingredients and whole grains.
What are your regular business hours?
We're open Monday-Friday 7am-2pm, Saturday 8am-2pm. Our catering team is available 24/7 for event coordination and special requests.
Can you accommodate special dietary requirements?
Absolutely. Our chefs create customized menus for dietary restrictions including vegetarian, gluten-free, and allergy-friendly options while maintaining flavor and presentation.
Do you offer cooking classes for groups?
Yes! We host private and group cooking classes led by professional chefs. Topics include seasonal cooking, spice blending, and meal prep techniques for both individuals and corporate teams.
