Don't worry about food preparation and service for your next event. Be a host at your own party, relax and enjoy yourself. We focus on catering in Richmond and Central Virginia. Let Gregory's Grill cater your corporate event, dinner party, cookout, private party or business meeting. Give Gregg a call 804-986-6778 to schedule your Richmond catering event.
From your first call to the end of your event, things will be taken care of so you can sit back without worry and be with your guests. We can easily cook on-site for a crowd of 50 to hundreds of people. Gregg Gregory has a lifetime of service in the food and beverage industry. 2021 marks his 42nd year in the business. Gregg began as a dishwasher at Country Kitchen in 1976 and quickly worked his way up to become the youngest manager they ever had.
A graduate of The Florida State University Hospitality Management program, Gregg was highly recruited by hotels and restaurants throughout the United States. He chose Spinnaker's Restaurant Corporation headquartered in Nashville, Tennessee and in 1986 began his career with them as an assistant manager and moved to the top as district manager within five years.
From your first call to the end of your event, things will be taken care of so you can sit back without worry and be with your guests. We can easily cook on-site for a crowd of 50 to hundreds of people. Gregg Gregory has a lifetime of service in the food and beverage industry. 2021 marks his 42nd year in the business. Gregg began as a dishwasher at Country Kitchen in 1976 and quickly worked his way up to become the youngest manager they ever had.
A graduate of The Florida State University Hospitality Management program, Gregg was highly recruited by hotels and restaurants throughout the United States. He chose Spinnaker's Restaurant Corporation headquartered in Nashville, Tennessee and in 1986 began his career with them as an assistant manager and moved to the top as district manager within five years.
Services
A combo dinner featuring your favorites: popcorn shrimp, clams and oysters over French fries.
Maryland style Crab Cake Sandwich OUR SIGNATURE ITEM.
Lump blue crab meat with a small amount of mayo and bread crumbs with Old Bay and a special spice to make it THE best.
We mix them up fresh and cook them on the flat-top right on site.
If you love crab, this sandwich is for you.
Rustic baguette with Cajun coleslaw topped with your choice fried oysters or fried popcorn shrimp.
Shrimp sauteed with a sherry cream sauce and served over creamy white cheddar cheese grits.
Maryland style Crab Cake Sandwich OUR SIGNATURE ITEM.
Lump blue crab meat with a small amount of mayo and bread crumbs with Old Bay and a special spice to make it THE best.
We mix them up fresh and cook them on the flat-top right on site.
If you love crab, this sandwich is for you.
Rustic baguette with Cajun coleslaw topped with your choice fried oysters or fried popcorn shrimp.
Shrimp sauteed with a sherry cream sauce and served over creamy white cheddar cheese grits.
Everyone thoroughly enjoyed everything from the oysters prepared 3 different ways, to the bbq, to the macaroni and cheese!
The corn bread was very unique and sweet.
Oh, the oyster spinach bisque?
Holy cow!
Again, a great job and I look forward to planning another event.
The food was delicious and the North Carolina barbecue was outta-sight!
More than one person asked me for my recipe and I was so sorry to disappoint but happy to share my source.
Gregg did a great job and is just a super guy to have around.
The corn bread was very unique and sweet.
Oh, the oyster spinach bisque?
Holy cow!
Again, a great job and I look forward to planning another event.
The food was delicious and the North Carolina barbecue was outta-sight!
More than one person asked me for my recipe and I was so sorry to disappoint but happy to share my source.
Gregg did a great job and is just a super guy to have around.
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