It is a French culinary phrase which means "putting in place" or "everything in its place". It refers to the set up required before cooking, and is often used in professional kitchens to refer to organizing and arranging ingredients that a cook will require for the menu items that are expected to be prepared during a shift. The inspiration behind Fodrey Catering Concepts came from years and years of working within the rules of someone else's kitchen.
Gathering someone else's mise en place to prepare someone else's menu. Fodrey Catering Concepts takes great pride and passion in creating menus tailored to each and every individual client. Stepping outside of the culinary box and bringing our heart to your table. With over 15 years in the industry, Jamie Fodrey is bringing premier catering experience to the greater Richmond and surrounding areas!
Jamie's venture into the culinary world began as a cook in high school on Richmond's Annabel Lee River Boat where she quickly lead the team in feeding hundreds of passengers to include the famous James Earl Jones!
Gathering someone else's mise en place to prepare someone else's menu. Fodrey Catering Concepts takes great pride and passion in creating menus tailored to each and every individual client. Stepping outside of the culinary box and bringing our heart to your table. With over 15 years in the industry, Jamie Fodrey is bringing premier catering experience to the greater Richmond and surrounding areas!
Jamie's venture into the culinary world began as a cook in high school on Richmond's Annabel Lee River Boat where she quickly lead the team in feeding hundreds of passengers to include the famous James Earl Jones!
Services
Intimate dinners at home, business meetings, wedding receptions and everything in between!
Fodrey Catering Concepts offers prompt, personalized and professional service for all of your catering needs.
Seasonal fruit and/or berries layered with vanilla yogurt and topped with fresh house made granola.
Supporting local businesses everyday by using as much locally produced products as possible!
Fodrey Catering Concepts offers prompt, personalized and professional service for all of your catering needs.
Seasonal fruit and/or berries layered with vanilla yogurt and topped with fresh house made granola.
Supporting local businesses everyday by using as much locally produced products as possible!
Intimate dinners at home, business meetings, wedding receptions and everything in between!
Fodrey Catering Concepts offers prompt, personalized and professional service for all of your catering needs.
Plan your menu to fit the theme, age profile of guests, dietary needs and so on.
Contact Fodrey Catering Concepts for complete package information.
Fodrey Catering Concepts offers prompt, personalized and professional service for all of your catering needs.
Plan your menu to fit the theme, age profile of guests, dietary needs and so on.
Contact Fodrey Catering Concepts for complete package information.
Jamie, of Fodrey Catering Concepts, was wonderful to work with.
I knew immediately upon meeting her that she would be perfect for our event.
Throughout the process she helped us through our many questions and was willing to take on as much as I would give her or give me the latitude to do as much as I wanted to do myself.
The food and presentation were superb!
Everyone raved about it.
Jamie also made sure that we had a head table presentation fit for royalty.
Thank you Jamie for a fabulously catered event!
I knew immediately upon meeting her that she would be perfect for our event.
Throughout the process she helped us through our many questions and was willing to take on as much as I would give her or give me the latitude to do as much as I wanted to do myself.
The food and presentation were superb!
Everyone raved about it.
Jamie also made sure that we had a head table presentation fit for royalty.
Thank you Jamie for a fabulously catered event!
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