At Le Vin's Catering, I share with you my unique cooking expertise through my outstanding catering services. With more than 20 years of experience in the food service industry, I can make your events unforgettable by providing you and your guests with mouth-watering dishes that are sure to please. I studied at the Art Institute in Seattle, a world-renowned facility for culinary arts, where I developed my own cooking flair.
Because of this, I was recognized in the food business for more than 20 years. Catering is my passion. Over the years, I continued my career cooking at various exclusive restaurants. I held positions such as campus dining service director and executive chef in different establishments. I worked under influential French culinary leaders who helped shape my style and depth of knowledge.
In 2000, I entered the catering and restaurant business and provided quality catering services for outdoor events, private dinners, weddings, and other special events. With event planning skills, I turned any catered event into priceless memories.
Because of this, I was recognized in the food business for more than 20 years. Catering is my passion. Over the years, I continued my career cooking at various exclusive restaurants. I held positions such as campus dining service director and executive chef in different establishments. I worked under influential French culinary leaders who helped shape my style and depth of knowledge.
In 2000, I entered the catering and restaurant business and provided quality catering services for outdoor events, private dinners, weddings, and other special events. With event planning skills, I turned any catered event into priceless memories.
Services
At Le Vin's Catering, you can customize your event menu in the Puget Sound and surrounding area.
Check out my featured menu of the month and other menu ideas!
All successful events have three important ingredients: the occasion, the attention to detail, and the food that romances the palate.
Our chef will provide a variety of entrees, desserts, side dishes, and all other culinary masterpieces from which you can create a memorable meal for your guests.
We incorporate style into all food I serve.
Check out my featured menu of the month and other menu ideas!
All successful events have three important ingredients: the occasion, the attention to detail, and the food that romances the palate.
Our chef will provide a variety of entrees, desserts, side dishes, and all other culinary masterpieces from which you can create a memorable meal for your guests.
We incorporate style into all food I serve.
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