Crescent Moon Catering is located on the Kitsap Peninsula, but serves all the surrounding areas. Focusing on Fresh, Local, Seasonal, and Sustainable products, Crescent Moon Catering is the premiere Green Caterer on the Kitsap Peninsula. Crescent Moon Catering is well known and respected for our commitment to an Eco-Conscious approach to catering that only enhances the quality, innovative and extraordinary menus and food.
You will not find any "Atlantic Farm Raised Salmon" on Crescent Moon Caterings menus. With over 20 years experience and training all over the world in the Culinary World, our Chef Anna Gordon is able to create your perfect menu that will only enhance the success of your big event. We create every menu to fit the personality, vision and flavor profile that you are seeking in your vision.
Whether it is an outdoor wedding for 200 or an intimate evening of friends and food for 20, themed events to Classic Elegance, Corporate Events or Baby Showers, we create the menu to fit you perfectly.
You will not find any "Atlantic Farm Raised Salmon" on Crescent Moon Caterings menus. With over 20 years experience and training all over the world in the Culinary World, our Chef Anna Gordon is able to create your perfect menu that will only enhance the success of your big event. We create every menu to fit the personality, vision and flavor profile that you are seeking in your vision.
Whether it is an outdoor wedding for 200 or an intimate evening of friends and food for 20, themed events to Classic Elegance, Corporate Events or Baby Showers, we create the menu to fit you perfectly.
Services
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites.
Below are just a few samples of the possibilities.
Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.
WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.
Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.
Below are just a few samples of the possibilities.
Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.
WE ARE HERE TO CATER TO YOU All prices are based upon Buffet Style.
Plated Service, Family Style and Passed Service is available for additional fees Prices do NOT include Tax, Service and Labor Charge, Transportation fees or Rental Fees **Prices are based on 50-200 person headcount.
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites.
Below are just a few samples of the possibilities.
Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.
Everyone loves to personalize their meal and make it exactly what they want.
These "Build Your Own" Bars make it possible for everyone to create their own flavors, work within their own dietary restrictions and, lets just say it., have FUN doing this.
Interactive and fun for your guests!
Below are just a few samples of the possibilities.
Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.
Everyone loves to personalize their meal and make it exactly what they want.
These "Build Your Own" Bars make it possible for everyone to create their own flavors, work within their own dietary restrictions and, lets just say it., have FUN doing this.
Interactive and fun for your guests!
All of our Menus can be tailored to suit Gluten Free, Organic or Vegetarian appetites.
Below are just a few samples of the possibilities.
Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.
Most Action Stations require On Site Chef Fees.
However, MOST Items listed can also be done without being an action station and no On Site Chef Fee.
Talk about the ultimate Comfort Food (We highly recommend the Baked Potato Bar or Macaroni and Cheese Bar to partner with this!).Choose One or Two Fillings (Prices Vary with each selection) and watch your guests smile as they are taken back to their childhood as the rich sauce covers their happy faces.
Below are just a few samples of the possibilities.
Chef Anna is always more than happy to mix, match and adjust to suit everyone's taste and budget.
Most Action Stations require On Site Chef Fees.
However, MOST Items listed can also be done without being an action station and no On Site Chef Fee.
Talk about the ultimate Comfort Food (We highly recommend the Baked Potato Bar or Macaroni and Cheese Bar to partner with this!).Choose One or Two Fillings (Prices Vary with each selection) and watch your guests smile as they are taken back to their childhood as the rich sauce covers their happy faces.
The folks at Crescent Moon Catering helped us have a perfect wedding!
We wanted a uniquely Northwestern menu for our many out-of-town guests, and they provided the perfect options for a summer dinner.
We got so many compliments on the food, and the portions were perfectly sized.
Kat, Anna, and everyone else were always easy to work with, provided options for everything we needed, and great with communication.
On the day of, everything was taken care of without our having to think about it - dinner service, cake-cutting, and bar service - and the staff were all so friendly.
We wanted a uniquely Northwestern menu for our many out-of-town guests, and they provided the perfect options for a summer dinner.
We got so many compliments on the food, and the portions were perfectly sized.
Kat, Anna, and everyone else were always easy to work with, provided options for everything we needed, and great with communication.
On the day of, everything was taken care of without our having to think about it - dinner service, cake-cutting, and bar service - and the staff were all so friendly.
She started as one of William-Sonoma's Technique Class instructors and soon became one of their top Cooking Class instructors as well as Trainer for all the other Instructors.
Our Chef loves to see the lightbulbs go off in eyes as people understand the subtle nuances and joys of cooking.
With her hands on Organic approach to teaching, Chef walks the students through step by step explaining the thoughts, techniques and explanations as to why things work.
Her knowledge is laced with her humor.
A smile is always a part of the service because Chef Anna believes that everyone should experience the joy of cooking and sharing delicious meals with friends and family.
Our Chef loves to see the lightbulbs go off in eyes as people understand the subtle nuances and joys of cooking.
With her hands on Organic approach to teaching, Chef walks the students through step by step explaining the thoughts, techniques and explanations as to why things work.
Her knowledge is laced with her humor.
A smile is always a part of the service because Chef Anna believes that everyone should experience the joy of cooking and sharing delicious meals with friends and family.
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