Firefly Gastropub & Catering Co. offers up a relaxed, gastropub concept, focused on high-quality comfort food and a commitment to serving all customers, in an open and welcoming atmosphere. Offerings include an ever-changing craft beer menu, creative cocktail selections, and Chef Andrew's signature, fresh take on pub fare in addition to seasonally curated specials to enhance Firefly's primary menu.
Firefly is open year-round, hosts live music every weekend, and also offers full-service catering. So this was our first time in Lennox and my daughter made a dinner reservation at Firefly. As we walked up, I saw there was a live band and my first thought was "I hope we aren't too close to a loud band." They put us practically right in front of the band, Misty Blues.
So I was afraid this dinner wasn't going to go great. Well, within 10 seconds of sitting down this guy starts playing one of the best saxophone solos I've ever heard! The band was GREAT. Literally, whether people in the place were locals or first-time-in-town like us, everyone was rocking along, dancing, singing, etc.
Firefly is open year-round, hosts live music every weekend, and also offers full-service catering. So this was our first time in Lennox and my daughter made a dinner reservation at Firefly. As we walked up, I saw there was a live band and my first thought was "I hope we aren't too close to a loud band." They put us practically right in front of the band, Misty Blues.
So I was afraid this dinner wasn't going to go great. Well, within 10 seconds of sitting down this guy starts playing one of the best saxophone solos I've ever heard! The band was GREAT. Literally, whether people in the place were locals or first-time-in-town like us, everyone was rocking along, dancing, singing, etc.
Services
This has been Firefly's motto for nearly two successful decades and it succinctly captures the warm and inviting atmosphere for which this Lenox mainstay is known.
Chef and former owner, Laura Shack, opened Firefly in 2003.
A longtime Berkshire resident and New York City native, Laura attended New York University and participated in their Nutrition and Food Studies Program.
The inspiration for her future career came from her mentor, Master Chef, James Beard, with whom she studied for three years.
Chef and former owner, Laura Shack, opened Firefly in 2003.
A longtime Berkshire resident and New York City native, Laura attended New York University and participated in their Nutrition and Food Studies Program.
The inspiration for her future career came from her mentor, Master Chef, James Beard, with whom she studied for three years.
Chef Andrew Miller has been cooking professionally for over 30 years.
He is a graduate of Johnson & Wales University and Ball State University with degrees in Culinary Arts, Biology/Bio-Chemistry, and Nutrition.
He is a recipient of ten gold, silver, and bronze medals from his participation in American Culinary Federation competitions.
Andrew brings his vast knowledge of nutrition and an extreme passion for food to Firefly and the menu will reflect his talents and experience.
He states, I love working with all kinds of food.
He is a graduate of Johnson & Wales University and Ball State University with degrees in Culinary Arts, Biology/Bio-Chemistry, and Nutrition.
He is a recipient of ten gold, silver, and bronze medals from his participation in American Culinary Federation competitions.
Andrew brings his vast knowledge of nutrition and an extreme passion for food to Firefly and the menu will reflect his talents and experience.
He states, I love working with all kinds of food.
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