After attending Berkshire Community College, graduating with an Associates Degree in Hotel/Restaurant Management and a Certificate in Culinary Arts, David attended Johnson & Wales University in Providence RI. There he received an AOS in Culinary Arts and a Bachelors degree in Food & Beverage Management. After working for years in some of Boston's finest
Firefly Gastropub & Catering Co. offers up a relaxed, gastropub concept, focused on high-quality comfort food and a commitment to serving all customers, in an open and welcoming atmosphere. Offerings include an ever-changing craft beer menu, creative cocktail selections, and Chef Andrew's signature, fresh take on pub fare in addition to seasonally curated