In-home dining experience & dinner party for your wine country vacation rental or private residence. Curated by owner Chef Garrett Adair: Our team of veteran gourmet chefs will come cook for you. Chef Adair & Team perform full service company retreats for professional teams looking for reliable, professional, healthy, yet inspiring/delicious fine - scratch dining.
We can turn your retreat into your personal hotel. You take care of the biz and we'll take care of you and your team! Get boutique cult wines paired specifically with your dinner. Or receive free concierge on which wineries to visit and/or lets pair your own wines. We can serve your wines from your wine tours or venue or we can bring wines from our stash.
Either way, we just want to serve you!
We can turn your retreat into your personal hotel. You take care of the biz and we'll take care of you and your team! Get boutique cult wines paired specifically with your dinner. Or receive free concierge on which wineries to visit and/or lets pair your own wines. We can serve your wines from your wine tours or venue or we can bring wines from our stash.
Either way, we just want to serve you!
Services
We curate a team of seasoned professionals from the best backgrounds, resumes and natural talent.
Finding the balance between professionalism and fun.
Performing parties with an open heart, grace and intuition.
Chef Garrett Adair is an award winning bootstrap & Le Cordon Bleu Alumni Chef: With over 20 years experience in upscale French Bistros, catering company owner, Michelin Star restaurant experience, 8 years in restaurants, 15 years as private chef/caterer and 2.5 years restaurant owner.
Chef Garrett Adair is a Dean's list Le Cordon Bleu Graduate and true hospitality professional.
Finding the balance between professionalism and fun.
Performing parties with an open heart, grace and intuition.
Chef Garrett Adair is an award winning bootstrap & Le Cordon Bleu Alumni Chef: With over 20 years experience in upscale French Bistros, catering company owner, Michelin Star restaurant experience, 8 years in restaurants, 15 years as private chef/caterer and 2.5 years restaurant owner.
Chef Garrett Adair is a Dean's list Le Cordon Bleu Graduate and true hospitality professional.
An elegant yet casual dining experience.
Local and exotic ingredients - infused in an artisan, Chefs tasting menu & multi-course dining experience.
How it works: We send an invoice via email/Quickbooks/Intuit to lock in your date with a partial payment due of 25%.
Final amount due 7 days prior to event date.
Menu Choice & Booking: You have carte blanche of the menus coinciding with your chosen dining experience/package/courses (Gold, Platinum or Custom Catering).
Price stays the same so we can lock in your date, while Chef customizes your menu based on your faves!
Local and exotic ingredients - infused in an artisan, Chefs tasting menu & multi-course dining experience.
How it works: We send an invoice via email/Quickbooks/Intuit to lock in your date with a partial payment due of 25%.
Final amount due 7 days prior to event date.
Menu Choice & Booking: You have carte blanche of the menus coinciding with your chosen dining experience/package/courses (Gold, Platinum or Custom Catering).
Price stays the same so we can lock in your date, while Chef customizes your menu based on your faves!
We also offer food and wine pairings from our own curated wine cellars and we bring the stemware.
We can customize any menu or choose dishes from any of our menus online.
Schedule a menu consultation - let's work together.
Tell us your favorites and we will take it from there.
Platinum price includes: Artisan bread for the table, Porcelain China, flatware, linen napkins and crystal stemware service.
Mineral water, wine, hors d'oeuvres/cheese charcuterie board - all can be added.
We can customize any menu or choose dishes from any of our menus online.
Schedule a menu consultation - let's work together.
Tell us your favorites and we will take it from there.
Platinum price includes: Artisan bread for the table, Porcelain China, flatware, linen napkins and crystal stemware service.
Mineral water, wine, hors d'oeuvres/cheese charcuterie board - all can be added.
An elegant yet casual dining experience.
Local and exotic ingredients - infused in an artisan, Chefs tasting menu & multi-course dining experience.
Gold: 4 course selection includes local ingredients.
Farm to table approach to wine country dining.
Dinnerware rentals are not included, but can be added.
Chef and server included.
Platinum: 5 - 9 course, haute cuisine, French California fusion dining experience.
Farm to table + exotic gourmet ingredients.
I.e caviar, truffles, lobster, Kobe beef, foie gras.
Local and exotic ingredients - infused in an artisan, Chefs tasting menu & multi-course dining experience.
Gold: 4 course selection includes local ingredients.
Farm to table approach to wine country dining.
Dinnerware rentals are not included, but can be added.
Chef and server included.
Platinum: 5 - 9 course, haute cuisine, French California fusion dining experience.
Farm to table + exotic gourmet ingredients.
I.e caviar, truffles, lobster, Kobe beef, foie gras.
Wine bar set-up for your party remotely or wine pairing with dinner?
Custom for your taste and budget.
Multiple Napa, Sonoma, Mendocino Boutique cult wineries for you to enjoy and discover a variety of local popular fine wines.
Let our hospitality team set up a wine pairing, private tasting or catered wine bar at your dinner party or event.
Let us bring the wine bar with dinner!
Custom for your taste and budget.
Multiple Napa, Sonoma, Mendocino Boutique cult wineries for you to enjoy and discover a variety of local popular fine wines.
Let our hospitality team set up a wine pairing, private tasting or catered wine bar at your dinner party or event.
Let us bring the wine bar with dinner!
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