Together we create an experience that lasts a lifetime. We will guide you through the process, design a high-end food experience, combining everything that is important to you, figure out the logistics and execute a flawless event. Since the inception of Park Avenue Catering, it has been a focus for Chef Bruce to find the best local products to use, sourcing Sonoma and Napa County farms, bakeries, butchers, and more.
Freshness, sustainability, and quality are the most important ingredients in any dish. Park Avenue Catering was created in 1989 by owner & Executive Chef, Bruce Riezenman. He leads a team of experienced & hardworking professionals who are dedicated to each other and our clients. We are true to who we are, always providing quality, integrity and consistency.
This is our promise. Our team has extensive knowledge of venues in our area, whether it's a winery, vineyard, ruins, rustic barn, working ranch, exclusive estate or park, we can guide you and connect you with our partners for weddings, fundraisers, corporate events, social and family gatherings.
Freshness, sustainability, and quality are the most important ingredients in any dish. Park Avenue Catering was created in 1989 by owner & Executive Chef, Bruce Riezenman. He leads a team of experienced & hardworking professionals who are dedicated to each other and our clients. We are true to who we are, always providing quality, integrity and consistency.
This is our promise. Our team has extensive knowledge of venues in our area, whether it's a winery, vineyard, ruins, rustic barn, working ranch, exclusive estate or park, we can guide you and connect you with our partners for weddings, fundraisers, corporate events, social and family gatherings.
Services
We are a collection of many talents, starting with our owner and Executive Chef Bruce Riezenman.
Along our twenty-five year path, Bruce has hired, taught and nurtured a dedicated family of professionals who bring years of experience and perspective to Park Avenue Catering and our clients.
We specialize in event catering, delicious artisan gift boxes, and catering virtual events throughout Sonoma County.
We work together and dine together, and along the way we share ideas, trouble shoot and find solutions to any event catering needs!
Along our twenty-five year path, Bruce has hired, taught and nurtured a dedicated family of professionals who bring years of experience and perspective to Park Avenue Catering and our clients.
We specialize in event catering, delicious artisan gift boxes, and catering virtual events throughout Sonoma County.
We work together and dine together, and along the way we share ideas, trouble shoot and find solutions to any event catering needs!
From your first phone call, Park Avenue Catering is at your service.
The depth of experience of the Park Avenue staff is beyond measure.
Every member of our team brings their passion for service and years of experience to the table each and every event they produce.
Service is one of the most important factors in creating a memorable occasion.
It inspires and nurtures your guests, and creates a day you won't soon forget.
It is this high level of personal service that distinguishes Park Avenue Catering from the rest.
The depth of experience of the Park Avenue staff is beyond measure.
Every member of our team brings their passion for service and years of experience to the table each and every event they produce.
Service is one of the most important factors in creating a memorable occasion.
It inspires and nurtures your guests, and creates a day you won't soon forget.
It is this high level of personal service that distinguishes Park Avenue Catering from the rest.
This beautiful bride and groom exchanged their vows at Chateau St. Jean with lush greenery and white floral arrangements.
A beautiful Petaluma, Napa Valley wedding for Mindy and Drew at the venue Olympia's Valley.
Sara and Ramsen live in Chicago, but have family and friends scattered across the US, Europe and the Middle East, .
Present your raw bar in wood and metal barrels for a fun juxtaposition of the nautical and the industrial.
A beautiful Petaluma, Napa Valley wedding for Mindy and Drew at the venue Olympia's Valley.
Sara and Ramsen live in Chicago, but have family and friends scattered across the US, Europe and the Middle East, .
Present your raw bar in wood and metal barrels for a fun juxtaposition of the nautical and the industrial.
Park Avenue Catering is no ordinary company.
It never stands still.
The creative juices overflow all day long.
We come up with new ideas, create concepts, brainstorm how to make them work and then they become a reality.
We see a need, create a plan, and then we execute.
This is how our family grows.
And wait, there will be more.
Chef Riezenman is the author of Pair It!, the highly acclaimed Food & Wine Pairing app for smart devices.
Pair It! is a comprehensive wine and food pairing guide with over 1,000 dishes and 20,000 pairings based on varietals and regions.
It never stands still.
The creative juices overflow all day long.
We come up with new ideas, create concepts, brainstorm how to make them work and then they become a reality.
We see a need, create a plan, and then we execute.
This is how our family grows.
And wait, there will be more.
Chef Riezenman is the author of Pair It!, the highly acclaimed Food & Wine Pairing app for smart devices.
Pair It! is a comprehensive wine and food pairing guide with over 1,000 dishes and 20,000 pairings based on varietals and regions.
At Park Avenue Catering, we take a holistic approach to our day-to-day operations.
We offer food from sustainable sources, minimize our impact on the environment, purchase from local businesses, and support the community we live in.
Creating a company culture that looks at the big picture is the cornerstone of Park Avenue Catering.
The Park Avenue family enjoys giving back to the community and works hard to support local non-profits.
Park Avenue gives back through direct financial contributions, in-kind donations, discounted pricing, donating auction dinners, and other sponsorships.
We offer food from sustainable sources, minimize our impact on the environment, purchase from local businesses, and support the community we live in.
Creating a company culture that looks at the big picture is the cornerstone of Park Avenue Catering.
The Park Avenue family enjoys giving back to the community and works hard to support local non-profits.
Park Avenue gives back through direct financial contributions, in-kind donations, discounted pricing, donating auction dinners, and other sponsorships.
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