Westfresh Catering
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Westfresh Catering
Excited to share my passion for cooking and good food, the culinary journey started in 1982. Along the way, I have learned about the unique traditions and inspiring flavors that are abundant and unique to the Bay Area. Originally in San Carlos then Palo Alto we now operate from the dream kitchen located in Los Altos. Thriving and meeting fantastic people- earning the opportunity to cater to some of the exciting companies that shape our valley, we feel absolutely fortunate.

I recall back in 1991 the first time I wheeled the food cart through the doors of General Magic to cater to the first of many dinners and events. The relaxed layout, creativity inflow at each corner, rabbits roaming around the office, pool table and pinball machines in the offices were all new and surprising. Young friendly engineers gathering around to enjoy the evening meal.

General Magic's people were young, energetic with futuristic ideas and products. These diverse multicultural techies at GM demanded wholesome food that was good for the body and the mind.
Services
Please choose from the Entree Salad Menu (contains either meat-tofu or protein option) Fresh Fruit Cup.
Minimum order on each salad is 10- buffet style- or - 5 box lunch style- Served with fresh fruit and berries- bread and butter -Dessert can be added.
Substitutions - Westfresh Catering reserves the right to substitute items including but not limited to food and flowers that become unavailable in the market or that exceed reasonable market prices.
Westfresh will make best effort to notify the client of such substitution(s) if time allows.
Thank you so much for catering our company today!
I can't tell you the number of compliments I received or heard about how great the food was and the presentation was beautiful.
I appreciate the time, effort, and dedication the team --> Scott, Arno, Pablo, Emilio (please forgive my spelling errors) conveyed during the lunch period.
The personal effects and dedication in the line of slow food cooking is very important to me, as well as the utilization of fresh produce and other ingredients.
I look forward to having you on-site very soon, thank you again for the wonderful experience!
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