We are excited to bring the unique flavors of Morocco to your next event! We are a specialty caterer that can turn any intimate party, anniversary, graduation or wedding celebration into a Moroccan feast. We specialize in traditional home-made Grilled Kabob and Couscous dishes. We use only local ingredients. Our meats are hormone and anti-biotic free, raised on local farms.
We use only the freshest organic California produce, spice mixes sent directly from Morocco, and special quality extra virgin olive oil. Let us cater your next event and we'll transport you and your guests by flavor and smell to a different time and place! My name is AZIZ AZOUGGAR, and I am originally from the Zanata region near Casablanca, Morocco.
I learned to cook in my family kitchen as a child. The aroma of my mother's tagine, simmering slowly over the wood fire, filled our home every day. With such happy memories, I am passionate about the food of my home town and excited to share my fresh and distinctive cuisine with you and your guests.
We use only the freshest organic California produce, spice mixes sent directly from Morocco, and special quality extra virgin olive oil. Let us cater your next event and we'll transport you and your guests by flavor and smell to a different time and place! My name is AZIZ AZOUGGAR, and I am originally from the Zanata region near Casablanca, Morocco.
I learned to cook in my family kitchen as a child. The aroma of my mother's tagine, simmering slowly over the wood fire, filled our home every day. With such happy memories, I am passionate about the food of my home town and excited to share my fresh and distinctive cuisine with you and your guests.
Services
Marinated overnight in a special family recipe infusion of imported herbs and spices, including rosehips, cinnamon, henna seeds, and nutmeg, then grilled to perfection!
Traditional Couscous: Steamed couscous piled high on a platter, served with winter vegetables such as turnips, parsnips, carrots, eggplant.
Vegetarian or with lamb.
Couscous Salad: Cold couscous with golden raisins, dried apricots, dried cranberries, green olives and almonds.
Bastilla: A savory-sweet phyllo pastry with almonds, eggs and spices and your choice of filling: fruits, all vegetable, or chicken with vegetables.
Traditional Couscous: Steamed couscous piled high on a platter, served with winter vegetables such as turnips, parsnips, carrots, eggplant.
Vegetarian or with lamb.
Couscous Salad: Cold couscous with golden raisins, dried apricots, dried cranberries, green olives and almonds.
Bastilla: A savory-sweet phyllo pastry with almonds, eggs and spices and your choice of filling: fruits, all vegetable, or chicken with vegetables.
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