I am the chef/owner of Fete Fraiche Inc. When I am not in the kitchen or obsessing over making your event perfect, you're likely to catch me writing menus, lists, turning ideas, shopping at the farmer's market and. Food has been a central part of my life, family and culture.
My earliest culinary memory is of myself and my brother, toddlers, sitting on the kitchen counter watching in anticipation as our mother whipped up butter and sugar by hand, then rolled it into a giant ball (phase 1 of her famous pound cake) then offered us the opportunity to poke eyes into that buttery head.Once the nose and smile were complete, we got a taste.
As a kid, my best friend and I must have cooked every recipe in a children's cookbook many times over. There were also those experiments in the easy-bake oven, best not discussed. Through high school I read every book I could get my hands on about nutrition and began focusing on balanced diets. I lay sleepless at night throughout my teens and young adult life thinking about what I would make the following day.
My earliest culinary memory is of myself and my brother, toddlers, sitting on the kitchen counter watching in anticipation as our mother whipped up butter and sugar by hand, then rolled it into a giant ball (phase 1 of her famous pound cake) then offered us the opportunity to poke eyes into that buttery head.Once the nose and smile were complete, we got a taste.
As a kid, my best friend and I must have cooked every recipe in a children's cookbook many times over. There were also those experiments in the easy-bake oven, best not discussed. Through high school I read every book I could get my hands on about nutrition and began focusing on balanced diets. I lay sleepless at night throughout my teens and young adult life thinking about what I would make the following day.
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