Having traveled to many countries, our cuisine ranges from Tacos to Paellas, from American to Thai, we even take you down to South America and the Caribbean. Sous Chef at Lynmar Estate Winery, Line Cook at Spoonbar Restaurant, Private Chef & Caterer. Food is such an important part of Windsor resident Sergio Valencia Trejo's life that most conversations become filled with memories of traditional dishes or ideas for modern ones.
His passion for food and cooking comes from his early childhood experiences in Mexico: helping on his grandfather's ranch, milking cows, making cheese and cooking with the whole family. Sergio came to the US with his parents when he was ten years old, leaving behind his grandparents and the ranch life. However, the seeds were planted, and would lead to a fulfilling career as a chef.
His passion for food and cooking comes from his early childhood experiences in Mexico: helping on his grandfather's ranch, milking cows, making cheese and cooking with the whole family. Sergio came to the US with his parents when he was ten years old, leaving behind his grandparents and the ranch life. However, the seeds were planted, and would lead to a fulfilling career as a chef.
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