Our unique recipes have been expertly crafted and made from responsibly sourced ingredients. Joshua Spiess has always pushed and pursued to fulfill a longtime culinary dream: to establish a destination for fine cuisine. During his travels, he had come along several different types of cuisines. However, it was not until Chef Spiess met his wife Heidi, and her Colombian roots, that he knew he wanted to share her cuisine with the world!
It was through her exposure and expertise in Latin food, that a business was born. Latin Street Cuisine celebrates Latin sensibilities with fresh, local ingredients. Named after the century old arepa, pre-cooked white cornmeal bread traditional to Colombia and originally made by indigenous tribes, Chef Joshua and Heidi have also used many different Latin inspired regions to create fillings in which the arepas are stuffed with.
The business serves lunch and caters throughout the week. Latin Street Cuisine can cater any style cuisine you desire. You can pick from the extensive seasonal portfolio of modern American cuisine or our authentic Latin fare.
It was through her exposure and expertise in Latin food, that a business was born. Latin Street Cuisine celebrates Latin sensibilities with fresh, local ingredients. Named after the century old arepa, pre-cooked white cornmeal bread traditional to Colombia and originally made by indigenous tribes, Chef Joshua and Heidi have also used many different Latin inspired regions to create fillings in which the arepas are stuffed with.
The business serves lunch and caters throughout the week. Latin Street Cuisine can cater any style cuisine you desire. You can pick from the extensive seasonal portfolio of modern American cuisine or our authentic Latin fare.
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