If you are in Greater Miami area (Miami-Dade, Broward or Palm Beach counties in South Florida) and are planning a corporate event, a wedding or any party, or if you need an excellent quality food truck to do event catering for the hunger needs of all people, we will help you order from the best in town. Gian has been cooking since 1991 where he first graduated from Cuban Culinary arts.
He arrived in Miami and became Associated in Culinary Arts in 2003 in Le Cordon Bleu College of Culinary Arts, since then he has travel to Italy learning about their pasta's key ingredients. Gian's passion for cooking has led us to create our distinctive Fresh and Fast 305 truck where you can enjoy not only different delicious pastas and salads, but your choice of fresh cooked Fast Food.
He arrived in Miami and became Associated in Culinary Arts in 2003 in Le Cordon Bleu College of Culinary Arts, since then he has travel to Italy learning about their pasta's key ingredients. Gian's passion for cooking has led us to create our distinctive Fresh and Fast 305 truck where you can enjoy not only different delicious pastas and salads, but your choice of fresh cooked Fast Food.
Services
Fresh and Fast 305 is a family-owned Food Truck that delivers Fresh Pasta, Salads, and classic Fast Food in Miami-Dade and Broward counties in South Florida.
To pursue the American Dream Chef Gian Mora, left Cuba in 2001 with a vision of being a world class Chef.
He started his culinary adventure learning Italian Cuisine and with much perseverance we have finally open Fresh and Fast 305 to deliver excellent food right to your door, party, or event at affordable prices, using only the finest freshest ingredients.
To pursue the American Dream Chef Gian Mora, left Cuba in 2001 with a vision of being a world class Chef.
He started his culinary adventure learning Italian Cuisine and with much perseverance we have finally open Fresh and Fast 305 to deliver excellent food right to your door, party, or event at affordable prices, using only the finest freshest ingredients.
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