Abbey is the common thread through 16 years of Sugarsnap. Prior to opening the company, she worked in field biology and journalism, but abandoned those to rent a farm in the Intervale and open a take-out prepared foods cafe. She didn't know quite what she was getting into, but she learned, grew and adapted over the years. She is passionate about sustainable agriculture, community entrepreneurship and business strategy.
In her downtime she spends time with her family in Vermont's beautiful outdoors. With over 20 years of cooking experience, Chris brings a well seasoned hand to the role of executive chef. Before starting his own restaurant Big Chili Republic, Chris worked at Richmond's The Kitchen Table and with Chef Bill Allen at O Restaurant, honing his craft and developing his own style.
After his run with Big Chili Republic, Chris took a position with Sodexo where he gained invaluable experience managing large operations in a high production catering environment. With these skills in hand Chris is excited to be a part of the Sugarsnap team, driving our culinary pursuits to new levels.
In her downtime she spends time with her family in Vermont's beautiful outdoors. With over 20 years of cooking experience, Chris brings a well seasoned hand to the role of executive chef. Before starting his own restaurant Big Chili Republic, Chris worked at Richmond's The Kitchen Table and with Chef Bill Allen at O Restaurant, honing his craft and developing his own style.
After his run with Big Chili Republic, Chris took a position with Sodexo where he gained invaluable experience managing large operations in a high production catering environment. With these skills in hand Chris is excited to be a part of the Sugarsnap team, driving our culinary pursuits to new levels.
Services
We are caterers.
It is the only thing we do, and we aim to be the very best.
We are experts at event logistics and planning, cooking and serving food at offsite events, building beautiful stationary food displays, packing and unloading trucks, recommending Vermont beer, and a whole lot more.
Every event and client is unique.
And our philosophy is to work with each client to build a catering menu and service plan that helps exceed their event goals.
Sometimes you just need excellent food that is delivered on time and nicely presented.
It is the only thing we do, and we aim to be the very best.
We are experts at event logistics and planning, cooking and serving food at offsite events, building beautiful stationary food displays, packing and unloading trucks, recommending Vermont beer, and a whole lot more.
Every event and client is unique.
And our philosophy is to work with each client to build a catering menu and service plan that helps exceed their event goals.
Sometimes you just need excellent food that is delivered on time and nicely presented.
We have been catering Vermont weddings for over 17 years and we apply our years of off-premise catering experience, planning expertise and love of Vermont food to every wedding we cater.
We partner with you to ask the important questions about the menu and service plan to make your dream vision a reality.
How do you want your guests to feel?
What is the timeline and flow of your event?
What do you want your guests to do?
Every wedding is special and one-of-a kind, so we will customize the plan and the menu just for you.
We partner with you to ask the important questions about the menu and service plan to make your dream vision a reality.
How do you want your guests to feel?
What is the timeline and flow of your event?
What do you want your guests to do?
Every wedding is special and one-of-a kind, so we will customize the plan and the menu just for you.
We have been providing farm-to-table catering and custom planning for Vermont businesses for over 17 years.
We have learned a lot over those years and we apply the knowledge to every event we cater.
We are a professional catering company that knows how to work with businesses.
We understand what is important and can provide top-notch service for your business function-whether it is a meeting for 20 people, a cocktail reception for 200 or an all day conference for 600.
A "one-stop-shop" that can help you with food, service, bar, flowers & decor, equipment rental, venue selection, planning and much more.
We have learned a lot over those years and we apply the knowledge to every event we cater.
We are a professional catering company that knows how to work with businesses.
We understand what is important and can provide top-notch service for your business function-whether it is a meeting for 20 people, a cocktail reception for 200 or an all day conference for 600.
A "one-stop-shop" that can help you with food, service, bar, flowers & decor, equipment rental, venue selection, planning and much more.
These events come in so many shapes and sizes as well.
Our custom planning will help make sure that the food, bar and service are in keeping with your vision for your event.
Here are a couple of our current menus.
Please contact us and we can talk you through your event and put together a custom proposal for you.
We limit the number of events we cater in order to make sure that your event has our full attention.
Contact us to see if we are still available for your date.
Pricing depends on menu, portions, timeline, services required, equipment needs and venue requirements.
Our custom planning will help make sure that the food, bar and service are in keeping with your vision for your event.
Here are a couple of our current menus.
Please contact us and we can talk you through your event and put together a custom proposal for you.
We limit the number of events we cater in order to make sure that your event has our full attention.
Contact us to see if we are still available for your date.
Pricing depends on menu, portions, timeline, services required, equipment needs and venue requirements.
As caterers, we are ready for this.
It has always been our practice to be clean and careful while we cook a lot of delicious food.
Now, we are doing what we can to be of service to our community.
For 17 years, we've proudly served your weddings, small businesses, nonprofits and educational institutions.
Now we look forward to adapting with you during this challenging time.
The tastiest and freshest culinary herbs and vegetables at our three-acre farm in Burlington's Intervale.
It has always been our practice to be clean and careful while we cook a lot of delicious food.
Now, we are doing what we can to be of service to our community.
For 17 years, we've proudly served your weddings, small businesses, nonprofits and educational institutions.
Now we look forward to adapting with you during this challenging time.
The tastiest and freshest culinary herbs and vegetables at our three-acre farm in Burlington's Intervale.
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