Cassie is a personal/private chef who spent her youth in Orange County, California - strongly influenced by the diverse society and eclectic variety of food. In addition to the cultural influence and local cuisine of Southern California, Cassie owes her love of food to her grandmother, Claire. Driven by Claire's outstanding cooking and passion in the kitchen, combined with Cassie's own natural and creative culinary instincts, Cassie developed an interest in Gastronomy - the Art and History of Food.
Now, 10 years later, Food is an Art to Chef Kruger. Cassie's admiration of the culinary arts led her out of California to the Big Apple at the young age of 18 to attend one of the world's finest culinary schools, The Culinary Institute of America (CIA), in Hyde Park, New York. After a year of intensive training, Cassie ventured to Catalina, Arizona, for her first externship at the Miraval Life in Balance Resort and Spa.
Chef Kruger attributes her knowledge of nutritious cooking to her Miraval experience, where she learned that leading a healthy lifestyle doesn't necessarily mean you can't have the foods you crave.
Now, 10 years later, Food is an Art to Chef Kruger. Cassie's admiration of the culinary arts led her out of California to the Big Apple at the young age of 18 to attend one of the world's finest culinary schools, The Culinary Institute of America (CIA), in Hyde Park, New York. After a year of intensive training, Cassie ventured to Catalina, Arizona, for her first externship at the Miraval Life in Balance Resort and Spa.
Chef Kruger attributes her knowledge of nutritious cooking to her Miraval experience, where she learned that leading a healthy lifestyle doesn't necessarily mean you can't have the foods you crave.
Services
Anything but ordinary catering, in addition to catering all of southern california events we are also a full service event planning company offering all you will need to put on the most fabulous event from start to finish.
We have the best staff on board in the industry to ensure that all aspects of your event flow perfectly.
We provide all of the following services with a very high standard of quality and service while maintaining our mission to limit our impact on this earth.
We have the best staff on board in the industry to ensure that all aspects of your event flow perfectly.
We provide all of the following services with a very high standard of quality and service while maintaining our mission to limit our impact on this earth.
A variety of Wisconsin Cheese including, Swiss, Cheddar, Co-Jack, Provolone, and Muenster.
Accompanied by assorted crackers, Seasonal Fruit and Sliced Meats.
Crab, Avocado and Cucumber rolled with Seasoned Rice and Seaweed Accompanied with Wasabi-Soy Dipping Sauce.
Fresh Tomato, Basil and Mozzarella on a toasted Baguette with a Drizzle of Reduced Balsamic.
Chilled Fire Grilled Vegetables beautifully presented and served with a Garlic Aioli sauce.
Your choice of Roasted Tomato, Butternut Squash, Tortilla, Black Bean, Split Pea or Wild Mushroom Soup Shots Served in a Spice Jar w/ Specialty Garnish.
Accompanied by assorted crackers, Seasonal Fruit and Sliced Meats.
Crab, Avocado and Cucumber rolled with Seasoned Rice and Seaweed Accompanied with Wasabi-Soy Dipping Sauce.
Fresh Tomato, Basil and Mozzarella on a toasted Baguette with a Drizzle of Reduced Balsamic.
Chilled Fire Grilled Vegetables beautifully presented and served with a Garlic Aioli sauce.
Your choice of Roasted Tomato, Butternut Squash, Tortilla, Black Bean, Split Pea or Wild Mushroom Soup Shots Served in a Spice Jar w/ Specialty Garnish.
Cassie and her team created a beautiful tropical display of appetizers for our Open House last month.
In addition, she made the most gorgeous chocolate dipped strawberries and lemon mini cupcakes for the dessert table.
Everyone was so impressed!
Cassie is so easy to work with, and made a perfect day for our visitors and friends!
Went to my friends wedding last night and the staff from Anything But Ordinary was spot on.
The set up, quality of food, and beverages were amazing.
Even had fun chatting with the staff and all were friendly and funny = Thanks for all the things you all do, its a lot of work and yet they had it all set up and broken down quickly and efficiently.
In addition, she made the most gorgeous chocolate dipped strawberries and lemon mini cupcakes for the dessert table.
Everyone was so impressed!
Cassie is so easy to work with, and made a perfect day for our visitors and friends!
Went to my friends wedding last night and the staff from Anything But Ordinary was spot on.
The set up, quality of food, and beverages were amazing.
Even had fun chatting with the staff and all were friendly and funny = Thanks for all the things you all do, its a lot of work and yet they had it all set up and broken down quickly and efficiently.
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