Outside The Box Sandwich
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Bursting onto the scene with a kick-ass lunch and catering menu that puts a savory spin on healthy eating, Outside the Box Sandwich Company wants to serve YOU. Our commitment to using only wholesome nutritious ingredients of the highest quality has earned Outside the Box recognition and a widespread following. Fresh Turkey Breast, homemade pesto, vine ripe tomatoes, red onions, marinated artichokes and provolone cheese served on ciabatta bread hot off our press.

Fresh Chicken, homemade basil pesto, roasted red peppers, red onions and mozzarella cheese on ciabatta bread hot off our press. Fresh Chicken Breast, romaine lettuce, parmesan cheese, bacon and croutons in our homemade Caesar dressing on a plain wrap. Fresh Chicken Breast, hummus, spinach, avocado, cherry peppers, chopped hard-boiled eggs and portabella mushrooms in a whole wheat wrap.

From the window of our food truck, you can order such fan favorites as a hearty Panini sandwich pressed to perfection on fresh-baked ciabatta bread, a generously stuffed spinach wrap or a custom-designed salad made with a bounty of crisp, mouthwatering veggies.
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Bursting onto the scene with a kick-ass lunch and catering menu that puts a savory spin on healthy eating, Outside the Box Sandwich Company wants to serve YOU.
Our commitment to using only wholesome nutritious ingredients of the highest quality has earned Outside the Box recognition and a widespread following.
Whether you are a lunchtime regular at one of our weekday stops or an event planner looking for a premium caterer, Outside the Box guarantees sensational, guilt-free alternatives to the norm.
Romaine lettuce, roasted chicken, smoked bacon, avocado, hard-boiled eggs, gorgonzola cheese and cherry tomatoes with our OTB cobb dressing.
Romaine lettuce, fresh shaved parmesan reggiano cheese and homemade croutons tossed in our classis caesar dressing.
Romaine lettuce, cherry tomatoes, red onions, fresh bell peppers, kalamata olives, cucumbers and feta cheese tossed in our Mediterranean dressing.
Spinach, gorgonzola cheese, dried figs and thinly sliced prosciutto di parma drizzled with a fig balsamic glaze and extra virgin olive oil.
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